42 queso stuffed with Recipes

  • In It To Win It Stuffed Pupusas (Guy Fieri)
    masa harina flour, ground cumin, cayenne pepper, salt and
    30 More
    masa harina flour, ground cumin, cayenne pepper, salt, water, more or less as needed, canola oil, plus 2 tbsp, divided, diced spanish chorizo, white onion, finely diced, yellow bell pepper, finely diced, serrano chile pepper, seeded and minced, granulated garlic, black beans, drained, lime , zested and juiced, salt and freshly cracked black pepper, grated queso quesadilla (or mozzarella), grated pepper jack cheese, avocado, halved and pitted, foot-long) piece parchment paper, plain yogurt, for garnish, freshly chopped cilantro leaves, for garnish, curtido slaw , recipe follows, shredded green cabbage (about 1/2 head ), shredded red cabbage, peeled and finely grated carrots, white vinegar, water, green onions, thinly sliced, diced pineapple, diced mango, minced pickled jalapeno, lime juice, apple cider vinegar, sea salt, freshly cracked black pepper
    1 hour 25 min, 34 ingredients
  • Green Chiles Stuffed with Almonds and Raisins
    fresh green new mexico or anaheim chiles, almonds and
    14 More
    fresh green new mexico or anaheim chiles, almonds, olive oil, garlic cloves, divided, chopped onion, ground beef, salt, divided, ground cinnamon, ground cumin, freshly ground black pepper, raisins, plain dried bread crumbs, chopped fresh oregano, queso fresco, crumbled (see notes ), crushed tomatoes, honey
    16 ingredients
  • Chorizo Stuffed Chicken Breasts with Raspberry Mole
    garlic, cilantro, green bell pepper, chopped and
    15 More
    garlic, cilantro, green bell pepper, chopped, onion, chopped, divided, roma (plum ) tomato, chopped, olive oil, divided, raspberry jam, chipotle puree, roma (plum) tomatoes, chopped, orange juice, lime juice, milk, mayonnaise, unsweetened cocoa powder, skinless, boneless chicken breast halves, prepared guacamole, queso quesadilla cheese, chorizo sausage, casing removed and meat finely diced
    1 hour 45 min, 18 ingredients
  • Phyllo Triangles Stuffed with Fresh Cheese (briouats bil jben)
    ricotta , fresh semisoft farmer s cheese, or mexican ques... and
    8 More
    ricotta , fresh semisoft farmer s cheese, or mexican queso fresco, egg, heaped 1 tbsp finely chopped fresh cilantro, sheets phyllo dough or warqa, plus more in case of breakage, olive oil for brushing, egg yolk, whisked, honey, light olive oil or vegetable oil for frying, toasted sesame seeds
    9 ingredients
  • Fiesta  Ranch  Dip
    mayonnaise, reduced fat, sour cream, light and
    11 More
    mayonnaise, reduced fat, sour cream, light, plain yogurt, non-fat, ranch dip mix, garlic salt, blue cheese, crumbled (or use mexican queso fresco), dill pickle relish, salad pimento stuffed olives, drained and finely chopped, lemon juice, tabasco sauce (optional), green bell pepper, red bell pepper, orange bell pepper
    10 min, 13 ingredients
  • Popper Beef Burgers
    lean ground beef, prepared thick-and-chunky salsa and
    5 More
    lean ground beef, prepared thick-and-chunky salsa, frozen cream cheese-stuffed jalapeno peppers, prepared chile con queso, chopped fresh plum tomato, sliced pitted ripe olives, hamburger buns
    30 min, 7 ingredients
  • Chip 'n' Dip Bread Witch
    loaves (1 lb each) frozen bread dough, thawed, egg whites and
    7 More
    loaves (1 lb each) frozen bread dough, thawed, egg whites, black, green and red paste food coloring, sliced almond, pimiento-stuffed olive slice, raisin, shredded parmesan cheese, salsa con queso dip, tortilla chips
    55 min, 9 ingredients
  • Chiles Rellenos With Picadillo
    onion, chopped, garlic cloves, minced, bay leaves and
    27 More
    onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt & freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotle chiles in adobo, golden raisins, almonds, toasted, pimento stuffed olive, sliced, crumbled queso blanco, poblano peppers, vegetable oil, for frying, flour , for dredging, salt & freshly ground black pepper, eggs, separated, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seed, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce
    1 hour 5 min, 30 ingredients
  • Puff Pastry Stuffed With Spinach and Cheese Puff Pastry Stuffed With Spinach and Cheese
    puff pastry, fresh spinach and
    6 More
    puff pastry, fresh spinach, queso fresco or 1/2 lb ricotta cheese or 1/2 farmer cheese, hard-boiled eggs, egg, sugar, kosher salt, fresh ground black pepper
    1 hour , 8 ingredients
  • Winter Squash-Stuffed Roasted Poblano Peppers Winter Squash-Stuffed Roasted Poblano Peppers
    pureed roasted winter squash (recipe follows) or 1 1/2 cu... and
    13 More
    pureed roasted winter squash (recipe follows) or 1 1/2 cups frozen pureed squash, poblano peppers, yellow cornmeal, frozen pineapple concentrate, thawed, butter, melted, ground cumin, dried oregano, salt (to taste), crumbled queso blanco or 1/2 cup grated monterey jack cheese, all-purpose flour, egg, lightly beaten, plain breadcrumbs, canola oil, reduced-fat sour cream or 1/4 cup low-fat plain yogurt
    45 min, 14 ingredients
  • Grilled Beef and Bean Stuffed Poblano Chile Peppers Grilled Beef and Bean Stuffed Poblano Chile Peppers
    poblano chile peppers, extra-lean ground beef and
    9 More
    poblano chile peppers, extra-lean ground beef, chopped onion, garlic cloves, minced, black beans, rinsed and drained, picante sauce, salt, ground cumin, chopped fresh cilantro, crumbled queso fresco or monterey jack cheese
    34 min, 11 ingredients
  • Tortilla Chip-Chorizo Stuffing (Food Network Kitchens) Tortilla Chip-Chorizo Stuffing (Food Network Kitchens)
    unsalted butter, plus more for the baking dish and
    11 More
    unsalted butter, plus more for the baking dish, dried chorizo, chopped, scallions, chopped, chopped green chiles, drained, ground cumin, low-sodium turkey or chicken broth, eggs, chopped fresh cilantro, corn tortilla chips, coarsely crushed, stale white bread cubes, cubed queso fresco cheese, kosher salt and freshly ground pepper
    1 hour 25 min, 12 ingredients
  • Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
    more) whipping cream and
    9 More
    more) whipping cream, coarsely grated queso chihuahua * (about 6 oz), fresh poblano chiles (each about 4 oz), bacon slices, coarsely chopped, butter, eggs, beaten to blend in large bowl, dried guajillo chiles, seeded, sliced very thinly into strips, fresh cilantro sprigs, corn tortilla chips, sliced tomatoes
    10 ingredients
  • Plantain Picadillo Pie with Cheese Plantain Picadillo Pie with Cheese
    canola or vegetable oil and
    14 More
    canola or vegetable oil, semi-ripe (yellow-black ) plantains, peeled, cut on diagonal into 2- to 3-inch-long by 1/2-inch-thick ovals., chopped red onion, garlic cloves, chopped, ground beef chuck (80% lean), tomato paste, golden raisins, chopped, pimiento-stuffed green olives, coarsely chopped , plus 3 tbsp brine from jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco,* crumbled, divided, pimiento-stuffed green olives, drained, sliced
    15 ingredients
  • Plantain Picadillo Pie With Cheese Plantain Picadillo Pie With Cheese
    canola oil or 1/2 cup vegetable oil and
    14 More
    canola oil or 1/2 cup vegetable oil, semi-ripe plantains, peeled and cut on a diagonal 2-3 inches long by 1/2 inch thick ovals (yellow-black), chopped red onion, garlic cloves, chopped, ground chuck (80% lean), tomato paste, golden raisin, chopped, pimento stuffed olive, coarsely chopped , plus 3 tbsp brine from the jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco, crumbled and divided, pimento stuffed olives, drained and sliced
    1 hour 20 min, 15 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Mexican Queso Relleno Stuffed Cheese Mexican Queso Relleno Stuffed Cheese
    edam cheese, eggs, lean pork, ground, salt and
    19 More
    edam cheese, eggs, lean pork, ground, salt, lard or 4 tbsp vegetable oil, onion, finely chopped, red bell peppers, seeded and chopped or 1 use 2 canned pimiento, garlic cloves, chopped, tomatoes, peeled, seeded, and chopped, oregano, fresh ground pepper, green olives, small, pitted, seedless raisin, capers, dry sherry, butter, all-purpose flour, reserved pork stock, powdered saffron or 1/8 tsp saffron thread, ground in a mortar with a pestle, red bell peppers, seeded and chopped or 1 use 2 canned pimiento, chopped, salt , freshly ground pepper, green olives, small, pitted halved
    31 min, 23 ingredients
  • Chiles Rellenos with Picadillo (Tyler Florence) Chiles Rellenos with Picadillo (Tyler Florence)
    onion, chopped, garlic cloves, minced, bay leaves and
    28 More
    onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt and freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotles in adobo sauce, golden raisins, almonds, toasted, pimento stuffed green olives, sliced, crumbled queso blanco, poblanos, vegetable oil, for frying, flour , for dredging, salt and freshly ground black pepper, eggs, separated, tomato ranchero sauce , recipe follows, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seeds, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce
    1 hour , 31 ingredients




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