92 queso onion enchiladas Recipes

chicken breasts, cooked and shredded, diced green chilies, cream cheese, softened, onion, diced (saute first if you want a less crunchy onion), green enchilada sauce (1 large can, divided , or tomatillo sauce), white corn tortillas (small size), cheese, shredded (jack, queso, or any mexican type cheese works)

jalapeno peppers, stems removed, fresh tomatillos, husks removed - stemmed and halved, yellow onion, garlic, ground cumin, water , or as needed to cover, vegetable oil, cubes chicken bouillon, fresh cilantro, vegetable oil, corn tortillas, queso fresco (mexican fresh cheese), shredded, head lettuce, shredded, red onion, chopped, sour cream , or to taste (optional)

boneless skinless chicken breasts, adobo seasoning , to taste, white onion, chopped, garlic cloves, minced, sour cream, serrano chilies, whole tomatillos, drained, garlic cloves, minced, white onion, chopped, cilantro, vegetable oil, adobo seasoning, corn tortillas or 12 flour tortillas, sour cream, white onion, diced, queso fresco or 1 cup monterey jack cheese

dried hibiscus flowers , picked through, sliced sweet onion, chopped bell pepper, chopped zucchini, olive oil, black beans, drained, rinsed, and mashed, sugar, kosher salt, dried oregano, dried thyme, vegetable broth, fajita-size corn tortillas, shredded monterey jack cheese, enchilada sauce, crumbled queso fresco, toppings: sour cream , chopped red onion, fresh cilantro leaves

country-style pork ribs or 3 -4 lbs pork shoulder, chicken stock or 8 cups canned chicken broth, water, heads garlic , outer skin removed, cut in half, chili powder (new mexico preferred ), dried chipotle powder, black pepper, salt (for our taste this was *way* too much), flour tortillas (i filled 8 and had about 1 lb of meat leftover), red enchilada sauce (i used the braising liquid thickened with cornstarch), cilantro (a must imho), green onion, sour cream, crumbled queso fresco

green enchilada sauce, queso fresco, flour tortillas, yellow onion, diced, chicken breasts, light sour cream, diced jalapenos, diced green peppers, pace picante sauce, black olives, avocado

chopped cooked chicken, condensed cream of chicken soup, undiluted, garlic powder, onion powder, salt, chopped green chilies, chicken broth, fresh corn tortillas, shredded cheddar cheese or 2 cups queso fresco, green enchilada sauce, salsa, chopped cilantro, sour cream

sweet red pepper, finely chopped, onion, chopped, celery rib, chopped, olive oil, reduced-sodium chicken broth, green enchilada sauce, pack pumpkin, frozen corn, chopped green chilies, ranch salad dressing mix, cubed cooked turkey, toppings: crumbled queso fresco , shredded cheddar cheese, crushed tortilla chips, cubed avocado and minced fresh cilantro

hot enchilada sauce, refried beans, divided, chopped canned chipotle chiles, diameter corn tortillas, chopped green onions (about 4 large), divided, diced cooked turkey meat (about 10 oz), reheated, divided, coarsely grated monterey jack cheese (about 5 1/2 oz), divided, crumbled queso fresco or feta cheese (about 4 oz), divided, diced tomatoes, diced avocado

bone-in chicken breast halves, chicken broth, white onion, garlic clove, salt, fresh tomatillo, husks removed, serrano peppers, white onion, garlic clove, salt, corn tortillas, vegetable oil, crumbled queso fresco, white onion, chopped, fresh cilantro, chopped

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato

chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack

salsa con queso, black beans, cilantro, diced tomatoes, chopped sweet onion, jennie-0 turkey store extra lean ground turkey breast, lime wedges, cube low sodium chicken broth, mild red enchilada sauce, minced fresh garlic, salt-free mexican or southwest seasoning, tortilla chips, uncooked instant brown rice

count 6 inch tortillas, whole boneless chicken breasts boiled/shredded, mexican flavored rice cooked in water from boiled chicken, sour cream, old el paso enchilada sauce, mexican flavored shredded cheese more/less per ur taste, diced tomatoes/chilies, whole onion diced, queso dip

fresh ground buffalo meat, olive oil, cooked and shredded chicken breast, onion, red bell pepper, chopped, garlic clove, minced, diced green chilies, black beans, chili powder, cumin, kosher salt, ground black pepper, tequila, fresh lime juice, red enchilada sauce, queso fresco, crumbled, cheddar cheese, monterey jack cheese, shredded, flour tortillas or 8 large corn tortillas

minced garlic (in oil, up to 2 tsp.), onions (diced ), stewed tomatoes (two 10 oz cans), tomatoes and green chilies (two 10 oz cans), enchilada sauce (i used 1 19 oz can), chili powder, cumin, salt and pepper (to taste), queso quesadilla pasteurized cheese, grated (arlene used the nochebuena brand), grated cheddar cheese, corn tortillas (cut in small pieces (12 to 15), fresh cilantro (chopped )

chilies , roasted, seeded and peeled (poblanos preferred), tomatoes , roasted and peeled, white onion, peeled and chopped, garlic cloves, peeled and chopped, vegetable oil, plus enough to soft-fry the tortillas, milk, cream, white tequila (optional), salt, corn tortillas, avocados, peeled and sliced, queso fresco or 1/4 lb farmer cheese, crumbled, lettuce, shredded, radish, sliced

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro