2163 queso mexico city Recipes

cooking oil (veggie, olive, canola, whatever you have), white onion, diced, jalapeno, diced (or serrano, seeds and stem removed), white american cheese, shredded, monterey jack cheese , shredded (optional, don tsp use pre-shredded), cream (or half-and-half, or whole milk), roma tomato , seeds removed, diced, cilantro, roughly chopped

velveeta cheese, cream cheese, rotel, ground beef (or a combination of both) or 1 lb sausage (or a combination of both)

ground beef, breakfast sausage, rotel tomatoes, velveeta cheese, condensed cream of mushroom soup

chorizo sausage, onion, finely diced, mild green chili pepper, diced, nonstick cooking spray, as needed, monterey jack cheese, shredded, ground cinnamon

corn muffin mix, fresh poblano chiles, sweet red pepper, monterey jack cheese (12 oz), all-purpose flour, chopped onion, butter or 1 tbsp margarine, half-and-half or 3/4 cup light cream, chopped peeled jicama

velveeta cheese (or american cheese or la vache qui rit, etc.), onion, diced to preference, tomatoes, diced to preference, rotel (or 1 can , 1 can diced tomatoes), jalapeno (or to taste), garlic cloves (to taste) (optional), bell pepper (adds some nutritional value) (optional), cilantro, minced (or to taste), plain nonfat yogurt (or to taste)

monterey jack cheese, shredded, mild cheddar cheese, shredded, cornstarch, chorizo sausage, poblano peppers , roasted, green onions, head roasted garlic, vegetable broth, evaporated milk

mexican chorizo sausage (beef or pork), asadero cheese (or other white melting cheese), brandy, crumbled pasilla chile, green onion, finely chopped, chopped fresh cilantro, fresh corn tortillas or flour tortilla, as needed

queso salsa, pimiento, drained and chopped, scallion, chopped, ancho chili pepper

chunky salsa, tequila, shredded mexican cheese, monterey jack cheese, cream cheese, sour cream, freshly chopped cilantro leaves

panela cheese, flour, olive oil, gold tequila, lime juice , to taste

white wine, mozzarella, grated, monterey jack, grated, goat cheese crumbled, poblano peppers , roasted, peeled, seeded and finely chopped, spanish chorizo, grilled and finely diced, roasted garlic , smashed to a paste, salt and freshly ground pepper, flour tortillas , for serving, blue corn tortilla chips , for serving

white wine, mozzarella cheese, grated, monterey jack, grated, goat cheese crumbled, poblano peppers , roasted, peeled, seeded and finely chopped, spanish chorizo, grilled and finely diced, roasted garlic , smashed to a paste, salt and freshly ground pepper

fresh poblano chile , roasted, peeled and seeds removed, fresh red bell pepper , roasted, peeled and seeds removed, fresh yellow bell pepper , roasted, peeled and seeds removed, grated melting cheese , manchego , mozzarella or monterey jack, grated cotija cheese , romano or feta, grated panela cheese , dry cottage cheese or dry ricotta, white onion, peeled and diced, freshly ground black pepper, flour tortillas or corn tortillas, green salsa for garnish , recipe follows, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt

fresh chorizo, casings removed, crumbled, olive oil , as needed, red onion, chopped, garlic, finely chopped, all-purpose flour, mexican lager-style beer , such as negra modelo, chopped pickled jalapeno , plus 1 tbsp pickling juice, milk, monterey jack cheese, finely diced (about 1 cup), whole-milk mozzarella, finely diced (about 1 cup), chopped cilantro, warmed tortilla wedges, tortilla chips, bell pepper triangles or french fries, for dipping

olive oil , preferably extra-virgin, red onion, sliced, full-flavored mushrooms such as shiitakes , oysters or practically any wild variety, stemmed (discard woody stems or chop them finely) and sliced (you ll have about 2 generous cups), canned chipotle chiles , removed from the canning sauce, seeded and thinly sliced, salt, corn tortillas , the fresher the better (store-bought are okay, though homemade will really shine here), mozzarella , preferably whole milk (but not fresh which will not melt) or mexican quesillo cheese, shredded, a generous 1/2 tsp chopped fresh thyme or 1 generous tsp chopped fresh epazote leaves, a little fresh ground black pepper

vegetable oil , for oiling the baking dish, chorizo or spicy italian sausage, casings removed, chopped onion, garlic, minced, grated oaxaca or mozzarella cheese, flour tortillas, warmed

poblano chile peppers, red wine vinegar, garlic, chopped, honey, canola oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated (about 3 cups), kosher salt and freshly ground pepper, goat cheese, sliced into 8 rounds, chopped fresh cilantro, multicolored tortilla chips , for serving