Directions:
- Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2709.16 Kcal (11343 kJ) | ||
| Calories from fat | 1517.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.61g | 259% | |
|---|---|---|---|
| Cholesterol | 489.78mg | 163% | |
| Sodium | 4148.16mg | 173% | |
| Potassium | 1039.71mg | 22% | |
| Total Carbs | 55.3g | 18% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 12.16g | 49% | |
| Protein | 206.9g | 414% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 6.1mg | 34% | |
| Calcium | 5966.6mg | 597% | |
| Amount Per 100 g | |||
| Calories | 256.95 Kcal (1076 kJ) | ||
| Calories from fat | 143.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 259% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 163% | |
| Sodium | 393.44mg | 173% | |
| Potassium | 98.61mg | 22% | |
| Total Carbs | 5.24g | 18% | |
| Sugars | 1.43g | 60% | |
| Dietary Fiber | 1.15g | 49% | |
| Protein | 19.62g | 414% | |
| Vitamin C | 1.2mg | 22% | |
| Vitamin A | 0.2mg | 84% | |
| Iron | 0.6mg | 34% | |
| Calcium | 565.9mg | 597% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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