176 queso dip queso Recipes

chicken breasts, chili powder, ground cumin, canola oil, divided, cream cheese, wholly guacamole classic dip, red bell pepper, seeded and diced, yellow onion, diced, crumbled queso fresco, wholly salsa guacamole & spicy pico dip, corn tortillas, water

tejano salsa (click here) medium, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, philly cheese, softened, cubed, evaporated milk, chopped black olives, drained, balsanic vinegar

fried tortilla chips, salad oil, onion, finely chopped, diced green chilies or 1 jalapeno chile, diced, heavy cream, shredded longhorn cheddar cheese or 1 cup chihuahua cheese or 1 cup edam cheese, green bell peppers or 6 medium red bell peppers, seeded and cut int 1/2 inch wide strips

velveeta mexican cheese, cream cheese, fresh tomatoes, chopped, green onion, tops only, chopped (to taste), jalapenos, seeded and chopped (to taste), fresh garlic cloves, minced, fresh cilantro, chopped (to taste), black pepper, cracked

velveeta cheese, tomatoes and green chilies, diced. i like rotel original, canned jalapeno slices, i like mild

sour cream, cream cheese, reduced-fat, cheese , american processed, onion, jalapeno, seeded scraped out, ends trimmed, tomato, top trimmed off and quartered, cumin, salt

new potatoes, butter, melted, green onion dip, chile con queso, green onions , including stems, chopped, four-cheese mexican blend cheese, shredded, creole seasoning (i use salt free )

butter, onion, finely chopped, garlic cloves, pressed, velveeta cheese, cubed, jalapeno peppers, chopped fine, black-eyed peas, drained, serve with tortilla chips or fritos corn chips

light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions

sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)

butter or 2 tbsp margarine, green onion, finely chopped, tomatoes, undrained, chopped green chilies, drained, salt, monterey jack cheese, cubed, heavy cream, tortilla chips

velveeta cheese, rotel tomatoes, diced (do not drain), purple onion, diced, fresh roma tomatoes, chopped cilantro

monterey jack cheese or 1 cup asadero cheese, shredded, diced green chilies, fat-free half-and-half, green onions, finely chopped, ground cumin, salt , adjust to taste, fresh cilantro, minced (optional), chopped jalapeno (optional), cilantro leaf (optional)

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper