957 queso cheese Recipes

white american cheese, cut into 1-inch cubes, diced green chilis, pickled jalapeno peppers, chopped, pickled jalapeno juice, whole milk, cold water

garlic cloves, minced, olive oil, baguette, sliced, goat cheese, marinara sauce or 1 -1 1/2 cup pasta sauce, basil leaves, chopped (garnish ) (optional)

butter, cornstarch, sour cream, shredded cheddar cheese, salsa

velveeta cheese, yellow onion, chopped, ro-tel tomatoes, whole canned tomatoes, ground beef, taco seasoning mix

lean ground beef, red bell pepper, diced, green bell pepper, diced, onion, diced, rotel tomatoes & chilies (i use hot), sour cream, velveeta cheese, salt and pepper

ground beef, breakfast sausage, rotel tomatoes, velveeta cheese, condensed cream of mushroom soup

white american cheese, diced green chilies, undrained, heavy cream

chorizo sausage, crumbled, ground beef, minced onion, pitted black olives, picante sauce, shredded four cheese mexican blend, chili powder to taste

catfish, lime juice, cheap beer, yellow cornmeal, crushed tortilla chips, salt, cayenne pepper, lime juice, canola oil, processed cheese, cubed, chili powder, ground cumin, chipotle pepper, minced, chopped fresh cilantro (optional)

links dried spanish chorizo, (3 1/2 oz) skin removed and finely chopped (3/4 cup), vegetable oil, garlic cloves, finely chopped, onion, finely chopped, red bell pepper, finely chopped, fresh jalapeno or serrano chile, seeded, if desired, and finely chopped, sweet paprika, refried pinto beans, water, manchego or monterey jack cheese, coarsely grated (2 1/4 cups), corn tortilla chips

catfish, lime juice, cheap beer, yellow cornmeal, tortilla chips, finely crushed, salt, cayenne, lime juice, canola oil, processed cheese, cubed, chili powder, ground cumin, chipotle pepper, minced, cilantro, chopped (optional)

velveeta cheese (or american cheese or la vache qui rit, etc.), onion, diced to preference, tomatoes, diced to preference, rotel (or 1 can , 1 can diced tomatoes), jalapeno (or to taste), garlic cloves (to taste) (optional), bell pepper (adds some nutritional value) (optional), cilantro, minced (or to taste), plain nonfat yogurt (or to taste)

cheese , dip con queso, ground beef, taco seasoning, cumin, green onions, chopped, red bell peppers, chopped, jalapenos, chopped, water, simply potatoes shredded hash browns

queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro

sweet potatoes, all-purpose flour, salt to taste, queso fresco , farmer cheese or ricotta (not ricotta salata), corn oil or vegetable oil for frying

poblano chile peppers, red wine vinegar, garlic, chopped, honey, canola oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated (about 3 cups), kosher salt and freshly ground pepper, goat cheese, sliced into 8 rounds, chopped fresh cilantro, multicolored tortilla chips , for serving

olive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made

white american cheese slices, salsa verde, chopped green chiles