347817 queso cabra con cheese baked tomato Recipes

refrigerated piecrusts, crushed round buttery crackers, divided, grated parmesan cheese, mayonnaise, tomatoes, sliced, salt, freshly ground pepper, fresh basil, thinly shredded, bacon slices, cooked and crumbled, garnishes: fresh basil , sliced tomato

italian cheese-flavored thin pizza crust (such as boboli), shredded part-skim mozzarella cheese, divided, tomatoes , cut into 1/4-inch-thick slices, chopped fresh basil, balsamic vinegar

part-skim mozzarella cheese, plum tomato, sliced, multigrain bread, salt and pepper, fresh basil leaves, butter, softened

sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, tomatoes, thinly sliced, mayonnaise, grated parmesan cheese, prepared pesto, freshly ground pepper

refrigerated pie crust, bulk italian sausage, chopped onion, garlic, minced, dijon mustard, egg, light cream, salt and pepper to taste, shredded mozzarella cheese, divided, tomatoes, sliced, dried oregano , or to taste, dried basil , or to taste, chopped fresh basil, egg, lemon juice, vegetable oil, salt to taste

mayonnaise (or salad dressing), mozzarella cheese, grated, tomatoes, seeded, finely chopped, black olives, chopped, parmesan cheese (preferably freshly grated ), oregano, basil, pepper, baguette, fresh , about 2 1/2-inch round and 27-inch long, butter, softened

active dry yeast, warm water (110 to 115 ), fresh basil, minced (substitute with 2 tbsp dried ), parmesan cheese, grated, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, bread flour

velveeta cheese (or cheese of your choice), rotel tomatoes, sausage, browned (i prefer tennessee pride mild)

cooked rice, diced green chilies, sour cream, cheese, shredded

extra lean ground chuck or 1 lb ground sausage, omit the spices below, salt, black pepper, white pepper, garlic powder, ground cumin, ground sage, dried basil or 1/8 tsp ground basil, ground celery seed, shredded cheddar cheese, baking mix, low-fat milk , plus, low-fat milk

flour, sugar, salt, fennel seed, crushed, butter, chilled and cut into pieces, eggs, beaten, butter, olive oil, leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups), shallot, sliced, garlic cloves, minced, saffron, crushed and dissolved in 1 tbsp hot water, anise liqueur, parsley, chopped, salt and pepper, fontina cheese, grated, tomatoes, sliced into 1/4-inch rounds, eggs, room temperature, whipping cream, salt, butter, softened

whole kernel corn, drained, cream-style corn, milk, buttermilk, eggs, beaten, cracker crumbs, pimiento, chopped, green bell pepper, finely chopped, salt, butter, melted, grated cheddar cheese, black pepper, bell pepper , strips

fat (or today style of oil ), cooked corn, tomato puree, salt, grated cheese, egg, paprika

tomatoes, cut in half ., dry breadcrumbs, crumbled feta cheese with basil and tomato, dried oregano, pepper

ripe tomatoes, cored and sliced thick chilled, chopped garlic, evoo, grated jack cheese, salt and pepper, basil

tomatoes (about 6 oz), cut in half, vegetable cooking spray, dry breadcrumbs, crumbled feta cheese with basil and tomato, dried oregano, pepper

seeded and diced tomato, sliced green onions, pickled jalapeno peppers, chopped, fat-free flour tortillas, shredded reduced-fat sharp cheddar cheese, vegetable cooking spray, no-salt-added tomato salsa