31 quesadillas with roasted salsa Recipes

shredded cooked chicken, packaged grated cheese (tex mex or mexican cheese blend), peanuts, coarsely chopped, frozen corn, thawed, roasted red pepper, patted dry and chopped, chopped coriander, lime, chili sauce (in adobo sauce, minced), tortillas , your favourite flavour, sour cream , guacamole and salsa (optional)

whole wheat tortillas, shredded cheddar , jack or a cheddar-jack mix, divided, cubed, grilled skinless chicken, cubed, peeled pre-cooked potatoes, cubed roasted bell peppers, cooked and strained black beans, chopped artichoke hearts, chopped broccoli, cooked corn kernels, chopped black olives, shredded carrots, suggestions : pico de gallo, salsa, guacamole, sour cream

corn or flour tortillas or 4 cups tortilla chips (about 4 oz), canned black beans, rinsed and drained, salsa, shredded monterey jack , cheddar, queso quesadilla, chihuahua, and/or asadero cheese (8 oz), roasted red sweet peppers , cut into thin strips, fresh or canned sliced jalapeno peppers, drained, salsa (optional)

poblano chiles , roasted, manchego cheese, grated, panela cheese, crumbled, cotija cheese, grated, fresh ground black pepper , to taste, avocado, peeled and sliced about 3/8-inch thick, fresh limes or 1 tbsp lemon juice, olive oil, salt , to taste, flour tortillas, unsalted butter, salsa fresca

flour tortillas, shredded monterey jack and cheddar cheese blend, thick & chunky salsa (preferably roasted vegetables), mayonnaise, cayenne pepper, garlic powder, paprika

olive oil, sliced mushrooms, chopped green bell pepper, chopped red onion, chopped ready-to-eat roasted skinned , boned chicken breasts (about 3 breasts) or cooked turkey breast, chili powder, ground cumin, flour tortillas, shredded reduced-fat sharp cheddar cheese, cranberry-mango salsa

lobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows

olive oil, chopped asparagus, chopped baby bella mushrooms, chopped sweet onion, chardonnay, salt and freshly ground black pepper, tomatillos, serrano chiles, whole clove garlic, corn tortillas, grated monterey jack cheese, goat cheese, chopped fresh cilantro

fresh tomatillos or 8 oz cherry tomatoes, husked and rinsed, fresh serrano chilies, white onion, chopped, fresh cilantro leaves, lime , juice of, salt, flour tortillas (12-inch wide ), shredded cooked chicken, seasoned to taste, shredded cheddar cheese, canola oil, for oiling pan, sour cream (optional), guacamole (optional)