542 quesadillas with and jack Recipes
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poblano chiles, vegetable oil and10 Morepoblano chiles, vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, tomato, cored and chopped, squash blossoms, cleaned (remove pistils), fresh epazote (optional) or 1 tsp dried epazote (optional), salt, fresh ground black pepper, monterey jack cheese, grated, fresh masa harina flour or 20 small flour tortillas, lard or vegetable shortening20 min, 12 ingredients
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asadero cheese, grated or 4 oz monterey jack cheese or 4 ... and5 Moreasadero cheese, grated or 4 oz monterey jack cheese or 4 oz monterey jack pepper cheese, green onion, chopped, white and green parts - about 4, cooked chicken, shredded (optional), flour tortillas, salsa (optional), sour cream (optional)5 min, 6 ingredients
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ny strip steak, seasoned with kosher salt, grilled to med... and15 Moreny strip steak, seasoned with kosher salt, grilled to medium-rare (mine was leftover), monterey jack cheese, shredded (tillamook is the best!), a few tbsp parmigiano-reggiano, grated, fresh cilantro, finely chopped, homemade flour tortillas - see my recipe here, tortillas.html >homemade flour tortillas, unsalted butter , to brown quesadillas, roasted veggies, sweet yellow onion, sliced thick, whole button mushrooms, pasilla pepper, garlic, unpeeled, rosemary leaves, kosher salt and cracked black pepper, olive oil, sour cream, to serve16 ingredients
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cooked chicken, finely shredded and10 Morecooked chicken, finely shredded, salsa , plus additional for serving, salt, fresh ground black pepper, mayonnaise, chili powder, flour tortillas, jalapeno jack cheese or 1 1/2 cups monterey jack cheese, shredded, fresh cilantro, minced, top with salsa , and, sour cream , if desired25 min, 11 ingredients
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vegetable oil and11 Morevegetable oil, chicken strips (try morningstar farms meal starters chik n strips), chopped onion, assorted mushroom (try crimini, portobello, shiitake, or any other variety), chopped garlic, chili powder, cumin, salt, chopped cilantro, flour tortillas, shredded vegan monterey jack cheese (try follow your heart brand), oil , the quesadillas (for cooking)25 min, 12 ingredients
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garlic cloves, minced and5 Moregarlic cloves, minced, canned salmon, boneless skinless (if using regular canned just drain. flake and remove bones ) or 6 oz cooked salmon (leftovers work great here ), dried basil, pepper, flour tortillas (about 6 in ches in size) or 4 corn tortillas, whatever you prefer, monterey jack pepper cheese or 1 1/2 cups monterey jack cheese, shredded10 min, 6 ingredients
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extra virgin olive oil, flour tortillas and4 Moreextra virgin olive oil, flour tortillas, coarsely shredded cheese (recommended spanish manchego, aged cheddar, california dry jack, or monterey jack), trimmed and diced firm ripe green figs or 1 cup black fig, minced red onions, minced fresh cilantro26 min, 6 ingredients
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Quesadillas Con Frijoles Refritosfat-free refried beans and6 Morefat-free refried beans, prepared hot salsa, plus more for dipping, corn tortillas, frozen corn, thawed, chopped fresh cilantro, chopped scallion, grated monterey jack cheese40 min, 7 ingredients
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Quesadillas con Queso (Rachael Ray)masa, kosher salt, warm water, monterey jack, grated and13 Moremasa, kosher salt, warm water, monterey jack, grated, cotija blanco cheese, grated, chipotle salsa , recipe follows, cilantro, roma tomatoes, diced onion, garlic cloves, peeled, olive oil, chopped chipotle peppers, sugar, pineapple juice, kosher salt, fresh cilantro leaves, lime, juiced17 ingredients
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Quesadillas With Pears and Prosciuttoflour tortillas, shredded monterey jack cheese and3 Moreflour tortillas, shredded monterey jack cheese, crumbled goat cheese (optional), prosciutto, coarsely chopped, bartlett pear, peeled and thinly sliced5 min, 5 ingredients
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Quesadillas De Camarones (Pioneer Woman)olive oil, shrimp (peeled and deveined, tails off ), salt and9 Moreolive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving20 min, 12 ingredients
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Quesadillas With Roasted Poblanos and Onions (Rajas)fresh poblano peppers, corn oil and8 Morefresh poblano peppers, corn oil, onion , thinly sliced lengthwise (about 1 and 1/2 cup), kosher salt, pepper, freshly ground, oil, flour tortillas (8-inch) or 4 corn, grated monterey jack cheese (about 8 oz.), loosely packed cilantro (or parsley), sour cream20 min, 10 ingredients
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Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsaolive oil, chopped asparagus, chopped baby bella mushrooms and10 Moreolive oil, chopped asparagus, chopped baby bella mushrooms, chopped sweet onion, chardonnay, salt and freshly ground black pepper, tomatillos, serrano chiles, whole clove garlic, corn tortillas, grated monterey jack cheese, goat cheese, chopped fresh cilantro50 min, 13 ingredients
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Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers (Robin Miller)cooked chicken breast halves, flour tortillas and5 Morecooked chicken breast halves, flour tortillas, chopped red onions, sliced mushrooms, sliced roasted red peppers (from water-packed jar), sliced artichokes (from water-packed can or jar), shredded monterey jack or pepper jack cheese, for each quesadilla16 min, 8 ingredients
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Garam Masala Steak Quesadillasgaram masala, cumin seeds, coriander seeds, cardamom seeds and14 Moregaram masala, cumin seeds, coriander seeds, cardamom seeds, black peppercorns, cinnamon, broken up, grated nutmeg, saffron (optional), quesadillas, skirt steak, red onion, roughly chopped, orange pepper, roughly chopped, olive oil, grated pepper jack cheese, tortillas, salt and pepper, guacamole and salsa for serving35 min, 18 ingredients
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Red Chard and Mushroom Quesadillasvegetable oil, garlic cloves, minced and10 Morevegetable oil, garlic cloves, minced, red swiss chard, cleaned & chopped, mushrooms (i used a mix of creminis and shitakes), chicken or 1/2 cup vegetable broth, butter, sherry wine vinegar (use cider vinegar if feeding to kids under 12 mos), cheddar cheese, and grated or monterey jack cheese, grated, organic corn tortilla (for 5 quesadillas), organic sour cream, optional for garnish, organic cilantro, optional for garnish, organic guacamole, optional for garnish30 min, 12 ingredients
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Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongosolive oil (preferably extra-virgin) or rich-tasting pork ... and7 Moreolive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made1 hour 30 min, 8 ingredients
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Pierogi Quesadillapotato, flour tortilla and11 Morepotato, flour tortilla, crushed red pepper flakes (from a jar, not dry), shredded cheese (chedder jack), shredded cheese (monterey jack), italian dressing, olive oil, basil, salt (to taste), pepper (to taste), salsa (optional), sour cream (optional), guacamole (optional)10 min, 13 ingredients
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