1749 quesadillas camembert normandie Recipes
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flour, salt, pepper and13 Moreflour, salt, pepper, chicken, cut up into serving pieces,skin removed, oil, flour, apple juice, calvados or 1/4 cup apple brandy, oil, peeled chopped granny smith apple (about 1 cup), chopped shallot, bay leaf, sour cream (low fat is ok), butter, sugar, granny smith apples, cored but not peeled ,sliced crosswise into thin rings1 hour , 16 ingredients
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unsalted butter, celery ribs with the leaves, chopped and15 Moreunsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks40 min, 17 ingredients
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head radicchio , cut through the core into 8 wedges and5 Morehead radicchio , cut through the core into 8 wedges, extra virgin olive oil, kosher salt and freshly ground black pepper, four 1/2-inch slices ciabatta or other good crusty bread, smoked ham, assertive cheese , such as gorgonzola or camembert, crumbled or thinly sliced6 ingredients
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Hartness House Inn Apple Normandy Cheesecakegraham cracker crumbs, butter, melted and8 Moregraham cracker crumbs, butter, melted, cream cheese, softened (4 8-oz packages), sugar, vanilla extract, eggs, flour, ground cinnamon, applejack or 1/4 cup apple juice, apples, peeled and sliced (you need about 15 quarter-inch slices)21 min, 10 ingredients
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Apple Tart from Normandieflour, sugar, butter, cubed and chilled, egg, vanilla and8 Moreflour, sugar, butter, cubed and chilled, egg, vanilla, apples, lemon , juice of, eggs , plus, egg yolk, sugar, cinnamon, cream, powdered sugar , to dust1 hour 20 min, 13 ingredients
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Poulet De Normandyseasoned bread crumbs, margarine, water and10 Moreseasoned bread crumbs, margarine, water, chopped cooked chicken, chopped green onion, chopped green onion top, chopped celery, light mayonnaise, salt, low-fat milk, eggs, fat-free condensed mushroom soup, grated cheese1 hour , 13 ingredients
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Pain Brie ( crushed Bread of Normandy)dried yeast granules (or 2 packages active dry yeast) and2 Moredried yeast granules (or 2 packages active dry yeast), unbleached bread flour, unbleached, salt14 hour 30 min, 3 ingredients
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Apple Normandy Cheesecakegraham cracker crumbs, melted butter and8 Moregraham cracker crumbs, melted butter, cream cheese (at room temperature ), granulated sugar, vanilla extract, eggs, all-purpose flour, cinnamon, applejack, apple, peeled and sliced1 hour 30 min, 10 ingredients
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Roast Pork Normandywater, bay leaves, kosher salt, black peppercorns, cracked and11 Morewater, bay leaves, kosher salt, black peppercorns, cracked, ground ginger, honey, maple syrup , pure is best, pork loin roast , with ribs attached, 1 rib per person, calvados, chicken broth, whipping cream, butter, golden delicious apples or 2 red delicious apples, peeled, cored, cut into 8 wedges, mushroom, trimmed, sliced, fresh chives, finely chopped1 hour 25 min, 16 ingredients
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Chicken Normandy (Emeril Lagasse)thick cut bacon, cut into 3/4-inch dice and19 Morethick cut bacon, cut into 3/4-inch dice, boneless, skinless chicken breast halves, essence , recipe follows, all-purpose flour, chopped yellow onions, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 20 ingredients
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Sausage and Apples, Normandy-Stylelinks (about 1 lb) fresh french white sausage ( boudin bl... and5 Morelinks (about 1 lb) fresh french white sausage ( boudin blanc) or bockwurst, cut into 3/4-inch slices, granny smith or other firm , tart apples, about 1 1/2 lb, peeled, cored, halved, and cut into 1/4-inch crosswise slices, ground cinnamon, calvados , applejack or good apple cider, heavy cream, chopped fresh parsley leaves, for garnish1 hour 25 min, 6 ingredients
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Seafood Normandyscallops, shrimp, peeled and deveined, chopped spinach and18 Morescallops, shrimp, peeled and deveined, chopped spinach, diced red bell pepper, chopped onion, chopped celery, dried fettuccini, olive oil, whole baby clams, mussels, alfredo sauce , recipe follows, chopped parsley, freshly ground pepper, salt, lemon twist, for garnish, butter, heavy cream, garlic, crushed, freshly grated parmesan, ground cayenne pepper, chopped fresh parsley40 min, 21 ingredients
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Second Time Around Veal Stew Normandy Style (Michele Urvater)butter and5 Morebutter, granny smith apple, peeled, cored and cut into 1/2 inch dice, apple cider, veal stew from above, kirby cucumbers, seeded and diced into 3/4 inch cross pieces, cream , optional35 min, 6 ingredients
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Cheese and Mushroom Quesadillas: Quesadillas de Queso y Hongosolive oil (preferably extra-virgin) or rich-tasting pork ... and7 Moreolive oil (preferably extra-virgin) or rich-tasting pork lard, plus a little more for the tortillas, button mushrooms (or other flavorful mushrooms, such as shiitake, oyster, cremim, or chanterelles), cleaned and sliced 1/4-in-8h thick (about 4 cups), serranos or 1 to 2 jalapenos, stemmed, seeded and thinly sliced, chopped fresh epazote leaves or 1/4 cup chopped fresh cilantro leaves, salt, fresh corn tortillas (or flour tortillas if good corn tortillas are not available), mexican melting cheese (quesillo, asader, or the like) or monterey jack or mild cheddar, shredded (about 2 cups), salsa, store bought or home made1 hour 30 min, 8 ingredients
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