159638 quenelles vanilla scented rutabagas and carrot puree Recipes

nonstick vegetable oil spray, old-fashioned oats, sliced almonds, golden brown sugar, salt, ground cinnamon, vegetable oil, honey, sugar, vanilla extract

vegetable oil cooking spray, old fashioned oats, sliced almonds, golden brown sugar , packed, salt, ground cinnamon, vegetable oil, honey, sugar, vanilla extract

unsalted butter, room temperature, plus more for pan, all-purpose flour, plus more for pan (spooned and leveled), baking powder, baking soda, salt, ground cinnamon, ground nutmeg, dark brown sugar, eggs, pure vanilla extract, grated carrot (from about 2 carrots), cream cheese, room temperature, sugar

white sugar, flour, baking soda, cinnamon, oil, eggs, pure vanilla extract, salt, carrots, shredded

brown sugar, butter or 4 tbsp margarine, carrot , puree, cauliflower , puree or 1/2 cup applesauce, egg, frozen orange juice concentrate, vanilla extract, dried apricot, chopped, pitted prunes, chopped, flour, baking powder, baking soda, cinnamon, allspice, cream cheese, powdered sugar, frozen orange juice concentrate

sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)

firm but ripe plums (preferably santa rosa plums), halved, pitted, cut into 1/3-inch-thick wedges, fresh blackberries, sugar, vanilla bean , split lengthwise

apple cider, black peppercorns, crushed, whole allspice, bay leaves, vanilla bean , 3 inch piece, split lengthwise and scraped, lemon rind , 2 by 1/2 inch strip

whole milk, heavy cream, extra large eggs, extra-large egg yolks, sugar, vanilla extract, fresh raspberries or blueberries or strawberries or blackberry

agave nectar, vanilla bean, split and scraped, lemon , juice and zest of, diced cantaloupe, diced pineapple, sliced strawberries, raspberries, blackberries, peaches, cored and diced, blueberries, red grapes, mint leaf

all-purpose flour, baking soda, salt, cinnamon, eggs, sugar, oil, buttermilk, pure vanilla extract, grated carrots, crushed pineapple drained, flaked coconut, chopped pecans, buttermilk glaze, sugar, baking soda, buttermilk, butter, white corn syrup, vanilla, cream cheese frosting (i usually make 1 1/2 batches), cream cheese room temperature, butter room temperature, powered sugar, vanilla

sugar, water, apple juice, vanilla extract, coarsely chopped apple (about 2 medium), coarsely chopped pear (about 3 medium), red or green seedless grapes, fresh lemon juice

butter, dried apricots, chopped, apricot nectar, dried figs, chopped, dried currants or dried cranberries, brown sugar, vanilla extract, honey, granny smith apples, peeled and chopped (about 4 apples), cinnamon stick, oats, all-purpose flour, brown sugar, salt, ground cinnamon, chilled butter, cut into small pieces, chopped pistachios

apple cider, black peppercorns, crushed, whole allspice, bay leaves, vanilla bean , split lengthwise and scraped, x 1/2-inch) strip lemon rind

water, vanilla bean, english breakfast tea leaves or other black tea leaves

vanilla bean, split or cut into pieces, milk, room temperature, flour , sifted, baking powder, salt (if using ed butter, delete), unsalted butter, softened to room temperature, vanilla sugar, eggs, room temperature, pure vanilla extract, sugar, water, pure vanilla extract, rum (optional) or 1/4 cup brandy (optional)

carrot juice or 3/4 cup carrot puree, orange juice, sugar, lemon juice, salt, crushed ice, orange slice

carrots, garlic, chicken stock, salt, pepper, ground ginger, whipping cream, chopped fresh parsley