131107 queenland chicken shrimp Recipes

unpeeled, large raw shrimp (3 1/35 count ), diced smoked sausage, butter, diced sweet onion, garlic clove, chopped, diced celery, tomatoes, peeled, seeded, and chopped (about 1 1/4 lb.), chicken or shrimp broth, sliced fresh okra, chopped fresh parsley, fresh lemon juice, dried crushed red pepper, hot sauce, worcestershire sauce, hot cooked rice, green onions, thinly sliced, garnish: grilled halved okra

chicken broth, lemon juice, divided, uncooked couscous, butter, divided, minced fresh parsley, divided, grated lemon peel, olive oil, minced garlic, cooked jumbo shrimp, peeled and deveined, white wine or additional chicken broth, salt, pepper, shredded asiago cheese

chicken broth, beef broth, shrimp consomme, frozen shrimp, thawed, fresh dill weed, salt and pepper to taste, sliced green onions

chicken stock, reduced-sodium soy sauce, cornstarch, minced garlic, salt and ground black pepper to taste, sesame oil, frozen stir-fry vegetables, uncooked medium shrimp, peeled and deveined

shrimp, in the shell, chicken stock or water, salt, extra virgin olive oil, onion, finely chopped, arborio rice, garlic, minced, dry white wine, a generous pinch) saffron, peas, thawed, parsley, chopped, freshly ground pepper to taste

shrimp, about 31/35 count, onion, canola oil, black beans, drained and rinsed, whole tomatoes, cut up , with juice, fish stock or chicken broth, chopped green bell pepper, chopped yellow bell pepper, picante sauce, cumin, dried basil (or 1 tsp. fresh, finely chopped )

shrimp (12 to 15), onion, fennel bulb (sometimes called anise) including fronds if possible, chicken broth, water, unsalted butter, arborio rice, dry white wine

shrimp, peeled and deveined, soy sauce, cornstarch, grated fresh ginger, garlic, minced, sesame oil, divided, snow peas, shredded carrots, head bok choy, sliced, chicken broth, scallions, sliced, fettuccine, cooked and drained

chicken stock, soy sauce, dry sherry, cornstarch, sugar, sesame oil, rice vinegar, oil, shrimp, peeled , veined (30 count), green onions, sliced, all the white , some green, garlic, minced, oil, red bell pepper , julienne, green bell pepper , julienne, mushroom, thickly sliced

shrimp, peeled and deveined (depending on how saucy you want the end result to be, i have also used cubed, boneless chicken.), garam masala , for dusting (or any spice combination you prefer), lemon , juice of, butter, onion, chopped, garlic cloves, crushed, tomato paste, dried thyme, cinnamon, chopped fresh cilantro (i used dried), jalapeno, chopped (or other hot pepper), corn (frozen or canned , i used more than the 6 oz called for in the original recipe), coconut milk

rice paper sheets (available in chinatown), fish sauce, lime juice, garlic, minced, chili, water, sugar, ginger, lemongrass, garlic, lime, chili paste, hoisin, sesame oil, napa cabbage , fine chiffonade, cucumber, peeled, seeded and finely julienned, red peppers , finely julienned, carrot , finely julienned, ginger, minced, cilantro, chopped, mint, chopped, nuoc cham, shredded chicken breast, sliced beef sirloin tip, coarsely chopped shrimp, lettuce leaves, mint, cilantro, cucumber, cut into small spears, mung bean sprouts, carrot , julienned, chiles (preferably fresh thai bird), lime wedges

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

chorizo sausage, removed from casings and diced, canola oil, flour, ribs tender celery stalks with leaves, chopped, green bell pepper, diced, onion, chopped, bay leaves, louisiana hot sauce, chicken or shrimp stock, sliced okra, crushed tomatoes, diced tomatoes, thyme , 1 reserved, shrimp, peeled and deveined, a pinch of cayenne pepper, sea salt and freshly ground pepper, sliced scallions, for garnish, file powder , for passing

soup stock, extra virgin olive oil, meium yellow onions or 1 very large, shallots - more if you like, ginger smashed - more if you like, chicken thighs with bone and skin, dry vegetarian soup stock - w/o salt, more cloves of garlic - roasted is okay, red chile or other peppers, dried and with seeds removed - seeds will make it warmer, dry or fresh shitake mushroom caps, sliced, crimini mushrooms, white mushrooms, green onions, roasted sesame oil, low salt soy sauce or briggs sauce to taste, saki about 1 1/2 cups, soup finisher, baby carrots - julienned or whole, sugar snap peas, water to fill pan just under 2 inches from top, dumplings, green onions, carrots, ginger, raw shrimp - with shell and vein removed, scallops, dumpling wrappers

boneless skinless chicken breasts, smoked turkey sausage, shrimp peeled, deveined, thawed, bell pepper chopped, celery chopped, onions chopped, low sodium diced tomatoes undrained, rotel undreained, quick cooking tapioca, dried basil crushed, cayenne pepper, frozen cut okra, hot cooked brown rice

soy sauce, sesame oil, grated fresh ginger, sugar, chicken or shrimp, oyster sauce, water, soy sauce, sesame sauce, sesame oil, peanut oil, unsalted cashews, minced fresh ginger, garlic clove chopped, scallions, bell peppers, rice

shrimp, brocoli, cooked noodles, mushrooms, olive oil, garlic, squash, grilled chicken

shrimp, shelled and deveined, chicken broth, extra virgin olive oil (colaviata or or your choice), dry white wine, butter, parmesan cheese, salt & pepper, asparagus spear, fresh stemmed and cut into 1-inch pieces, tomato, chopped, yellow onion, arborio rice, fresh parsley, chopped