365683 quebec city sugar pie cream Recipes

cream cheese, softened, canned pumpkin, brown sugar, pumpkin pie spice, ground cinnamon, chopped pecans (optional)

sugar, sour cream, all-purpose flour, egg, vanilla extract, granny smith apples, peeled, cored, and sliced, deep dish pie shells (unbaked ), unsalted butter, chopped walnut pieces, sugar, all-purpose flour, ground cinnamon, brown sugar

pie crusts (see classic pie crust, idiot proof step-by-step photo tutorial), sugar, brown sugar, flour, cinnamon, salt, fresh peaches, peeled and sliced, lemon juice, almond extract, butter

pie shell, baked, water, equal sugar substitute or 1 tbsp artificial sweetener, cornstarch, eggs, lemon juice, egg whites, equal sugar substitute, cream of tartar

baked pie crust, whipping cream, evaporated milk, cornstarch, butter (not margarine), sugar, cinnamon, nutmeg

pie pastry , edges crimped decoratively, peeled sliced peaches (6 medium, fresh or frozen , unthawed), sugar, sour cream, egg yolks, all-purpose flour, cold butter, sugar, all-purpose flour, ground cinnamon, chopped pecans

cream cheese, granulated sugar, pie crust, straberries - 1.5 lbs, granulated sugar, cornstarch, lemon juice

sugar ice cream cones, broken into pieces, butter, melted, chocolate chip ice cream, fresh cherries or 3 cups thawed frozen cherries, stemmed and pitted, sugar, cornstarch

pie crust (make or buy a crust and bake until golden and cool completely), peanut butter, butter, powdered sugar, heavy cream, vanilla, unflavored gelatin (mixed and dissolved with water this is optional), milk, flour, heavy cream, peanut butter cup

cream cheese, softened, sugar, sour cream, vanilla extract, graham cracker crust (9 inches), cherry pie filling

what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin

pie shell, sliced granny smith apples, sugar, nutmeg, cinnamon, eggs, beaten, reduced fat ricotta, sugar, heavy cream, salt, grated lemon rind

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, heavy whipping cream, sugar, pie shell (9 inches), baked, fresh strawberries, halved, fresh or frozen blueberries

pie shell, tart apples, peeled,cored and cut into 8 pieces, sugar, sour cream, cinnamon , scant

all-purpose flour, brown sugar, sour cream, chopped pecans, butter or 1/2 cup margarine, softened, water, pumpkin pie spice, baking soda, baking powder, salt, eggs, cream cheese, softened, sugar, egg, powdered sugar, butter or 1/4 cup margarine, softened, baking cocoa (not dutch processed), water, ground cinnamon, instant coffee granules

preheat oven to 450 degrees, sugar, butter , margarine can be substituted,(but not the spreads ), cream (evaporated milk) (isn tsp living in the modern age grand ), eggs they must be slightly beaten before adding to the other ingredients, all purpose flour, vanilla extract, unbaked 9 pie shell (make your own or buy 1 from your local grocer)

cream-style cottage cheese, eggs, separated, sugar, whipping cream, crushed pineapple, drained and divided, unbaked ( 10-inch) pastry shell, cream of tartar, salt, sugar