992 que treat Recipes
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Vietnamese Sweet-Sour Shrimp Souptamarind pulp (optional), sliced shallots, salad oil and13 Moretamarind pulp (optional), sliced shallots, salad oil, minced garlic, asian chili paste or hot chili flakes, fat-skimmed chicken broth, shrimp, peeled, deveined, and rinsed, pineapple chunks (3/4 in .), asian fish sauce (nuoc mam or nam pla) or reduced-sodium soy sauce, sugar, lime juice (6 tbsp if you don tsp use tamarind pulp), roma tomatoes (6 oz. total), rinsed, cored, and cut into 1/2-inch wedges, bean sprouts, rinsed and drained, chopped fresh thai or anise basil (rau hung que) or regular basil leaves, chopped rice-paddy herb (ngo om) or fresh cilantro, chopped fresh thai (hang prik) or serrano chilies16 ingredients
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Bar-b-que Saucebrown sugar, catsup (64) ozs, dry mustard, tomato puree and2 Morebrown sugar, catsup (64) ozs, dry mustard, tomato puree, vinegar, wrights liquid smoke6 ingredients
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Pulled Porkapple cider vinegar, boneless pork shoulder or butt and7 Moreapple cider vinegar, boneless pork shoulder or butt, chili powder, garlic, crushed, kosher salt, brown sugar, pepper, water, your favorite bar-b-que sauce8 hour 10 min, 9 ingredients
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Basic Bar-B-Que Saucetomato paste, water, garlic powder, worchestershire sauce and5 Moretomato paste, water, garlic powder, worchestershire sauce, chili powder, granulated sugar, yellow mustard, onion powder to taste, white vinegar splash20 min, 9 ingredients
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