185176 quattro formaggio cheese fondue Recipes

  • Super Easy Cheese Fondue
    processed swiss-style cheese, shredded and
    6 More
    processed swiss-style cheese, shredded, american cheese, grated, water, garlic powder, dry white wine, season salt, nutmeg
    15 min, 7 ingredients
  • Beer and Cheese Fondue
    unsalted butter, yellow onion, minced and
    11 More
    unsalted butter, yellow onion, minced, garlic clove, minced, emmenthaler cheese, coarsely grated (about 3 lightly packed cups), extra-sharp cheddar cheese, coarsely grated (about 2 lightly packed cups), gruyere cheese, coarsely grated (about 1 lightly packed cup), cornstarch, dry mustard, fresh ground black pepper, caraway seed, coarsely ground (with mortar and pestle or in a spice grinder), beer (budweiser good choice), sherry wine, kosher salt
    50 min, 13 ingredients
  • Melting Pot Cheese Fondue
    beer, chopped garlic, shakes mustard powder and
    3 More
    beer, chopped garlic, shakes mustard powder, cheese (cheddar, colby, monterrey jack all work well), pepper , to taste, shakes worcestershire sauce
    20 min, 6 ingredients
  • Melting Pot Cheese Fondue
    shredded sharp cheddar cheese, flour, dried mustard, beer and
    1 More
    shredded sharp cheddar cheese, flour, dried mustard, beer, worcestershire sauce
    15 min, 5 ingredients
  • Bills Potato & Cheese Fondue Bills Potato & Cheese Fondue
    chicken broth, white wine, onion, finely chopped and
    10 More
    chicken broth, white wine, onion, finely chopped, garlic clove, minced, potatoes, cubed, white pepper, salt, cayenne pepper, romano cheese, fresh & grated, cream cheese, cubed, cheddar cheese , white vermont, havarti cheese, shredded, loaves french bread , torn in peices
    35 min, 13 ingredients
  • Tex-Mex Cheese Fondue Tex-Mex Cheese Fondue
    gruyere or 1 1/4 lbs swiss cheese, grated and
    12 More
    gruyere or 1 1/4 lbs swiss cheese, grated, monterey jack cheese, grated, flour, garlic cloves, halved, white wine, tequila, fresh cilantro, chopped, jalapeno peppers, chopped (use the seeds too for an extra kick), salt, pepper, crusty bread cubes (the restaurant i went to used an assortment of breads, i thought this is a great way to use leftover), sausage, cooked and sliced (kielbasa or hot italian), vegetables, sliced in big chunks
    20 min, 13 ingredients
  • Dean's Cheese Fondue Dean's Cheese Fondue
    garlic clove, dry white wine, lemon juice and
    8 More
    garlic clove, dry white wine, lemon juice, grated swiss cheese, grated gruyere cheese, cornstarch, kirsch, white pepper, grated nutmeg , and, paprika , to taste, french bread, cubed
    45 min, 11 ingredients
  • Creamy Blue Cheese Fondue Creamy Blue Cheese Fondue
    bacon, minced onions, heavy cream, dry white wine and
    4 More
    bacon, minced onions, heavy cream, dry white wine, crumbled blue cheese (gorgonzola good too), cream cheese, salt, pepper
    20 min, 8 ingredients
  • Beer Based Cheese Fondu Beer Based Cheese Fondu
    beer, sharp cheddar cheese shredded, swiss cheese shredded and
    9 More
    beer, sharp cheddar cheese shredded, swiss cheese shredded, dried ground mustard, worcestershire sauce, flour (reg or self rising either will do), minced garlic, french bread cubed, rye bread cubed, pumpernickel bread cubed, assorted fresh veggies ( celery, carrots, cauliflower)
    15 min, 12 ingredients
  • Low-Fat Cheese Fondue Low-Fat Cheese Fondue
    head broccoli, cut into florets and
    10 More
    head broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper
    30 min, 11 ingredients
  • Rheinlander Restaurant Cheese Fondue Rheinlander Restaurant Cheese Fondue
    processed swiss american cheese, grated, water and
    8 More
    processed swiss american cheese, grated, water, sauterne or 1 cup chablis, garlic powder, butter, msg (optional), white pepper, nutmeg, rye bread, french bread
    25 min, 10 ingredients
  • Easy, Elegant Cheese Fondue Easy, Elegant Cheese Fondue
    milk, dry white wine, worcestershire sauce, dry mustard and
    3 More
    milk, dry white wine, worcestershire sauce, dry mustard, white pepper , to taste, mayonnaise, cheddar cheese, shredded
    30 min, 7 ingredients
  • Neuchatel Style Cheese Fondue Neuchatel Style Cheese Fondue
    garlic , split open and
    7 More
    garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece
    20 min, 8 ingredients
  • Whole Pumpkin Cheese Fondue Whole Pumpkin Cheese Fondue
    pumpkin , seeds removed, bread, swiss cheese, cream, salt and
    3 More
    pumpkin , seeds removed, bread, swiss cheese, cream, salt, pepper, grated nutmeg, oil
    1 hour 20 min, 8 ingredients
  • True Canadian Cheese Fondue True Canadian Cheese Fondue
    dry white wine, garlic clove, minced and
    11 More
    dry white wine, garlic clove, minced, oka cheese, shredded (5 1/2 cups/1.375 litre, 670 g), extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g), cornstarch, dijon mustard, worcestershire sauce, pepper, grated nutmeg, cayenne pepper, whiskey, french baguettes, cut in 1-inch (2.5 cm ), assorted apples or pear, cored and cubed
    25 min, 13 ingredients
  • Ploughman's Cheese Fondue Ploughman's Cheese Fondue
    butter, beer, sharp cheddar cheese, shredded and
    8 More
    butter, beer, sharp cheddar cheese, shredded, garlic clove, crushed, cornflour, whole grain mustard, ground black pepper, cubed onion bread, chutney, cubed ham, cubes cooked chicken
    20 min, 11 ingredients
  • Southwestern Chile-Cheese Fondue Southwestern Chile-Cheese Fondue
    garlic clove, mashed and
    10 More
    garlic clove, mashed, beer , dos equis (or other mexi- can), cornstarch, water, pumpkin seeds, ground fine (raw hulled ), monterey jack pepper cheese, shredded , about 4 cups, roasted green chilies, diced, dozen corn tortillas or 2 dozen flour tortillas, cut in wedges, tortilla chips, preferably baked, vegetables, cut into serving size (raw or steamed , such as carrot sticks, bell peppers, celery, radishes, baby carrots, broccoli pieces), jalapenos, pickled (left whole )
    20 min, 11 ingredients
  • Warm Goat Cheese Fondue Warm Goat Cheese Fondue
    minced shallots, corn oil, chopped fresh thyme and
    4 More
    minced shallots, corn oil, chopped fresh thyme, whipping cream, goat cheese, crumbled, salt, cracked pepper
    7 ingredients




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