19915 quark fruit creme born chef Recipes

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

cream cheese, softened, marshmallow creme, milk , if desired

marshmallow creme, nutmeg, cream cheese, softened, cinnamon

strawberries, marshmallow creme, green seedless grapes, cream cheese, pineapple chunks (can be canned or fresh)

marshmallow creme, cream cheese, softened, maraschino cherry juice, maraschino cherries, chopped (or more )

marshmallow creme, cream cheese, grated orange rind, ginger

marshmallow creme, cream cheese, brown sugar (more or less to taste)

cream cheese, marshmallow creme, whipping cream, pineapple or orange juice, sugar

fruit yogurt (choose your own flavor), cool whip, graham cracker pie crust