70721 quail with orange pecan Recipes
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Orange-Pecan Baked Applesbaking apples, cored, orange marmalade, chopped pecans and2 Morebaking apples, cored, orange marmalade, chopped pecans, ground cinnamon, ground nutmeg10 min, 5 ingredients
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Orange Pecan Muffinsking arthur unbleached all-purpose flour, sugar and7 Moreking arthur unbleached all-purpose flour, sugar, baking soda, salt, navel oranges, eggs, lightly beaten, vegetable oil, raisin bran, chopped pecans35 min, 9 ingredients
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Pecan Mandarin Saladhead romaine lettuce, mandarin orange, pecan halves and8 Morehead romaine lettuce, mandarin orange, pecan halves, spinach, red onion, maple syrup, olive oil, vinegar, brown sugar, garlic, chopped & crushed, salt and pepper, to taste40 min, 11 ingredients
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Quail Sauce for Fresh Pastaquail, extra virgin olive oil, very finely chopped onion and8 Morequail, extra virgin olive oil, very finely chopped onion, very finely chopped celery, chopped carrot, fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together, salt, black pepper ground fresh, dry white wine, fresh, ripe tomato, peeled , or 1 canned italian plum tomato, cut in large dice, freshly grated parmigiano-reggiano cheese11 ingredients
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Quail Stroganoffquail, dressed, butter or 2 tbsp margarine, onion, chopped and8 Morequail, dressed, butter or 2 tbsp margarine, onion, chopped, sliced fresh mushrooms, dry white wine, cream of mushroom soup, dried oregano, dried rosemary, pepper, sour cream, hot cooked egg noodles1 hour 25 min, 11 ingredients
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Quail or Partridge or Rock Cornish Hens With Raspberry Saucequail or 6 partridges or 3 rock cornish hens, butter and14 Morequail or 6 partridges or 3 rock cornish hens, butter, vinegar , preferably raspberry, brandy, frozen raspberries, thawed (reserve juice), cornstarch, mixed with 2 tbsp cold water, butter, carrot, chopped, onion , copped, garlic clove, chopped, beef bouillon, undiluted, stalk celery, coarsely chopped, fresh parsley or 1 tsp dried parsley, bay leaf, dried thyme, salt and pepper1 hour , 16 ingredients
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Quail Meatloaf on Polenta and Braised Cabbagequail , boned (reserve bones and skin for stock and meat ... and34 Morequail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil3 hour 50 min, 35 ingredients
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Quail Samosaquails, split in half, onion, carrot, celery stalks, leek and27 Morequails, split in half, onion, carrot, celery stalks, leek, fresh ginger, head garlic, white wine, quail stock or chicken stock, to cover, bouquet garni consisting of bay leaf , clove and black pepper, coriander, fine ground, cumin, fine ground, allepo pepper, roma tomatoes, chopped, chana dal, soaked, shallots, diced, garlic, ginger, leeks, small diced, fennel, small dice, shiitakes, small dice, coriander, coarsely ground, chives, minced, chat masala, salt and pepper, to taste, samosa dough , recipe follows, egg wash, butter, diced, flour, salt, water, cold, whole ajawin seeds3 hour 30 min, 32 ingredients
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Quail Skewers with Sage Polenta and Asiago: Spiedini di Quaglie con Polenta e Asiagoquail , boned and10 Morequail , boned, pancetta or slab bacon, cut into 1-inch cubes, balsamic vinegar, extra-virgin olive oil, honey, black pepper, water, sage leaves, finely chopped, skewers, soaked in water 8 hours, polenta or cornmeal, asiago, freshly grated35 min, 11 ingredients
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Quail Spiedini with Sage Polenta and Asiago (Mario Batali)skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated12 ingredients
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