2744 quail poultry Recipes
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lemon juice, whole quail (5 to 6 oz each), pepper and10 Morelemon juice, whole quail (5 to 6 oz each), pepper, canola oil, butter, king arthur unbleached all-purpose flour, minced fresh parsley, dried minced onion, chicken broth, sliced mushrooms, drained, water, hot pepper sauce, hot cooked rice25 min, 13 ingredients
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butter, chopped onion, chopped celery, sliced mushrooms and9 Morebutter, chopped onion, chopped celery, sliced mushrooms, cream of chicken soup, undiluted, sour cream, dried dill, poppy seed, cooked cubed poultry, cooked white rice (cooked in chicken broth), crushed buttery crackers, butter, melted, dry white wine55 min, 13 ingredients
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Poultry and Pasta With Pears, Cranberries, and Walnutsdry pasta, olive oil, poultry, cut to bite size and10 Moredry pasta, olive oil, poultry, cut to bite size, onion , cut into slivers, pears, cored,cut to bite size (peeled -optional), walnuts, dried craisins (dried sweet cranberries) or 1/2 cup raisins, sherry wine, fresh sage or 1 tsp dried sage, chicken broth, salt, pepper, chopped parsley35 min, 13 ingredients
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Watercress Salad with Pickled Quail Eggspickling liquid from pickled quail eggs, dijon mustard and6 Morepickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced8 ingredients
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Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay)glaze, pomegranate molasses and12 Moreglaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts14 ingredients
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Shrimp and Andouille Stuffed Quail with Spicy White Wine Saucebutter, plus more for coating quail, chopped celery and20 Morebutter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt55 min, 22 ingredients
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Stuffed Boneless Quail with Wild Rice and Sage Stuffingboneless quail, salt to taste, grated orange zest, divided and12 Moreboneless quail, salt to taste, grated orange zest, divided, vegetable broth, uncooked wild rice, bay leaf, vegetable oil, diced onion, diced celery, fresh sage, minced, egg white, toasted walnuts, freshly ground black pepper, fresh parsley, minced, chicken broth2 hour 20 min, 15 ingredients
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Quaglie Alla Melagrana (Quail with Pomegranate)pomegranate seeds, pomegranate juice and11 Morepomegranate seeds, pomegranate juice, orange juice , or as needed, marsala wine , or as needed, chopped fresh mint, grated orange zest, quail, dressed, salt and freshly ground black pepper to taste, pancetta (italian unsmoked cured bacon), olive oil, chicken stock, oranges, sectioned, pomegranate seeds, for garnish1 hour 15 min, 13 ingredients
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Sauteed Quail with Shiitake Port Saucesemi-boneless quail, worcestershire sauce, olive oil and9 Moresemi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar12 ingredients
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Roast Quail with Grapes and Chestnutswhole quail * (about 6 oz each), salt, black pepper and10 Morewhole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)1 hour 15 min, 13 ingredients
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Roasted Quail with Red Grapes and Pearl Onionsbalsamic vinegar, honey and8 Morebalsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces10 ingredients
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Roast Quail with Apples and Pecansfirm tart apples , such as fuji, braeburn, or granny smith and12 Morefirm tart apples , such as fuji, braeburn, or granny smith, olive oil, carrot, peeled and diced, celery stalk, diced, shallots, diced, crumbledcorn bread, chicken broth or canned low-sodium broth, unsalted butter, melted, thyme sprigs, leaves removed, pecans, lightly toasted, half roughly chopped, kosher salt and freshly ground black pepper, semi-boneless quail, wing tips trimmed, rinsed and patted dry, canola or olive oil13 ingredients
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Roast Quail with Cranberry Madeira Saucea 12-oz bag fresh or thawed frozen cranberries (about 3 1... and12 Morea 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape13 ingredients
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Grilled Quail with Wilted Cabbage Slawcider vinegar, molasses, olive oil, ground allspice, salt and10 Morecider vinegar, molasses, olive oil, ground allspice, salt, freshly ground black pepper, semi-boneless quail, cider vinegar, honey, bacon slices, chopped coarse, caraway seeds, crushed lightly, very thinly sliced red cabbage, carrots, shredded fine, very thinly sliced napa cabbage, scallions, sliced thin15 ingredients
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Grilled Charmoula Quailcinnamon stick, cumin seeds, coriander seeds and11 Morecinnamon stick, cumin seeds, coriander seeds, whole black peppercorns, paprika (not hot ), cayenne, ground ginger, salt, coarsely chopped fresh cilantro, chopped garlic, extra-virgin olive oil, semi-boneless quail, lemon wedges2 hour 30 min, 14 ingredients
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Spice-Rubbed Quailsemi-boneless quail, salt, black pepper and8 Moresemi-boneless quail, salt, black pepper, scant 1/2 tsp cayenne, scant 1/2 tsp ground allspice, chicken broth, fresh lime juice, mild molasses, chopped scallion, unsalted butter, olive oil11 ingredients
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Braised Quail with Poblano Chiles, Saffron, and Chorizochicken broth or water, saffron threads, onions and15 Morechicken broth or water, saffron threads, onions, garlic cloves, spanish chorizo links (about 6 oz total ), vine-ripened tomatoes, whole jumbo quail (6 to 8 oz each), freshly ground black pepper, unsalted butter, corn or canola oil, extra-virgin olive oil, ground cumin, crumbled dried oregano, fresh or dried bay leaves, fresh poblano chiles, fresh cilantro leaves, lime wedges, polenta or rice18 ingredients
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Broiled Quail with Ginger, Soy, and Cilantrowhole jumbo quail (6 to 8 oz each), fresh cilantro leaves and7 Morewhole jumbo quail (6 to 8 oz each), fresh cilantro leaves, minced peeled fresh gingerroot, soy sauce, ground cumin, ground coriander seeds, corn or canola oil, freshly ground black pepper, water9 ingredients
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