236 quail fenugr Recipes

  • Southern Stuffed Quail
    ground pork, chopped fresh parsley, chopped carrots and
    6 More
    ground pork, chopped fresh parsley, chopped carrots, chopped celery, chopped fresh garlic, fresh bread crumbs, ground black pepper to taste, quail, cleaned and split lengthwise, bacon drippings
    45 min, 9 ingredients
  • Fried Quail With Spicy Salt
    salt, szechuan peppercorns, crushed and
    9 More
    salt, szechuan peppercorns, crushed, chinese five spice powder, quail, salt and pepper, mix (see above), sugar, light soy sauce, rice wine, plain flour (all purpose), oil (for deep frying), lemon wedge, to serve
    20 min, 11 ingredients
  • Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay) Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay)
    glaze, pomegranate molasses and
    12 More
    glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts
    14 ingredients
  • Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce Shrimp and Andouille Stuffed Quail with Spicy White Wine Sauce
    butter, plus more for coating quail, chopped celery and
    20 More
    butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt
    55 min, 22 ingredients
  • Quaglie Alla Melagrana (Quail with Pomegranate) Quaglie Alla Melagrana (Quail with Pomegranate)
    pomegranate seeds, pomegranate juice and
    11 More
    pomegranate seeds, pomegranate juice, orange juice , or as needed, marsala wine , or as needed, chopped fresh mint, grated orange zest, quail, dressed, salt and freshly ground black pepper to taste, pancetta (italian unsmoked cured bacon), olive oil, chicken stock, oranges, sectioned, pomegranate seeds, for garnish
    1 hour 15 min, 13 ingredients
  • Sauteed Quail with Shiitake Port Sauce Sauteed Quail with Shiitake Port Sauce
    semi-boneless quail, worcestershire sauce, olive oil and
    9 More
    semi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar
    12 ingredients
  • Roast Quail with Grapes and Chestnuts Roast Quail with Grapes and Chestnuts
    whole quail * (about 6 oz each), salt, black pepper and
    10 More
    whole quail * (about 6 oz each), salt, black pepper, peanut oil or vegetable oil, unsalted butter, carrot, finely chopped, onion, finely chopped, fresh thyme sprigs, cognac, low-sodium chicken broth (16 fl oz), creme fraiche, seedless green grapes (about 18), roasted chestnuts** (from a 7 1/4-oz jar or peeled roasted fresh)
    1 hour 15 min, 13 ingredients
  • Roasted Quail with Red Grapes and Pearl Onions Roasted Quail with Red Grapes and Pearl Onions
    balsamic vinegar, honey and
    8 More
    balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces
    10 ingredients
  • Roast Quail with Apples and Pecans Roast Quail with Apples and Pecans
    firm tart apples , such as fuji, braeburn, or granny smith and
    12 More
    firm tart apples , such as fuji, braeburn, or granny smith, olive oil, carrot, peeled and diced, celery stalk, diced, shallots, diced, crumbledcorn bread, chicken broth or canned low-sodium broth, unsalted butter, melted, thyme sprigs, leaves removed, pecans, lightly toasted, half roughly chopped, kosher salt and freshly ground black pepper, semi-boneless quail, wing tips trimmed, rinsed and patted dry, canola or olive oil
    13 ingredients
  • Roast Quail with Cranberry Madeira Sauce Roast Quail with Cranberry Madeira Sauce
    a 12-oz bag fresh or thawed frozen cranberries (about 3 1... and
    12 More
    a 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape
    13 ingredients
  • Grilled Quail with Wilted Cabbage Slaw Grilled Quail with Wilted Cabbage Slaw
    cider vinegar, molasses, olive oil, ground allspice, salt and
    10 More
    cider vinegar, molasses, olive oil, ground allspice, salt, freshly ground black pepper, semi-boneless quail, cider vinegar, honey, bacon slices, chopped coarse, caraway seeds, crushed lightly, very thinly sliced red cabbage, carrots, shredded fine, very thinly sliced napa cabbage, scallions, sliced thin
    15 ingredients
  • Grilled Charmoula Quail Grilled Charmoula Quail
    cinnamon stick, cumin seeds, coriander seeds and
    11 More
    cinnamon stick, cumin seeds, coriander seeds, whole black peppercorns, paprika (not hot ), cayenne, ground ginger, salt, coarsely chopped fresh cilantro, chopped garlic, extra-virgin olive oil, semi-boneless quail, lemon wedges
    2 hour 30 min, 14 ingredients
  • Spice-Rubbed Quail Spice-Rubbed Quail
    semi-boneless quail, salt, black pepper and
    8 More
    semi-boneless quail, salt, black pepper, scant 1/2 tsp cayenne, scant 1/2 tsp ground allspice, chicken broth, fresh lime juice, mild molasses, chopped scallion, unsalted butter, olive oil
    11 ingredients
  • Braised Quail with Poblano Chiles, Saffron, and Chorizo Braised Quail with Poblano Chiles, Saffron, and Chorizo
    chicken broth or water, saffron threads, onions and
    15 More
    chicken broth or water, saffron threads, onions, garlic cloves, spanish chorizo links (about 6 oz total ), vine-ripened tomatoes, whole jumbo quail (6 to 8 oz each), freshly ground black pepper, unsalted butter, corn or canola oil, extra-virgin olive oil, ground cumin, crumbled dried oregano, fresh or dried bay leaves, fresh poblano chiles, fresh cilantro leaves, lime wedges, polenta or rice
    18 ingredients
  • Broiled Quail with Ginger, Soy, and Cilantro Broiled Quail with Ginger, Soy, and Cilantro
    whole jumbo quail (6 to 8 oz each), fresh cilantro leaves and
    7 More
    whole jumbo quail (6 to 8 oz each), fresh cilantro leaves, minced peeled fresh gingerroot, soy sauce, ground cumin, ground coriander seeds, corn or canola oil, freshly ground black pepper, water
    9 ingredients
  • Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables Sauteed Quail with Paprika Sauce and Moroccan-Spiced Vegetables
    whole jumbo quail (6 to 8 oz each), garlic clove, salt and
    9 More
    whole jumbo quail (6 to 8 oz each), garlic clove, salt, paprika (preferably sweet hungarian), extra-virgin olive oil, fresh lime juice, cayenne , or to taste, freshly ground black pepper, corn or canola oil, unsalted butter, moroccan-spiced vegetables, bulgur pilaf or couscous
    12 ingredients
  • Grilled Quail Salad '21' Club Grilled Quail Salad '21' Club
    fresh orange juice, lemon, quartered, bay leaves and
    13 More
    fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry
    16 ingredients
  • Savory Pineapple Baked Quail Savory Pineapple Baked Quail
    whole quail (skin on ) and
    7 More
    whole quail (skin on ), sliced pineapple, drained and juice reserved, worcestershire sauce, dijon mustard, dried rosemary leaves, cornstarch, lemon, thinly sliced, salt and pepper
    1 hour 10 min, 8 ingredients




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