24070 quail brioche stuffing food network Recipes
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dozen quail eggs, sriracha sauce , to taste and11 Moredozen quail eggs, sriracha sauce , to taste, homemade aioli or best foods/hellman s mayo, pickled carrots, carrot, peeled and juliened, cut into 1 inch long strips, seasoned rice wine vinegar, juice of a lime, sugar and fresh ground black pepper, to taste, fried shallots, shallots, peeled and sliced (using larger outer rings), tempura flour for coating, canola oil for frying, baby spinach leaves1 hour , 13 ingredients
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Strawberry-Lime Stuffed Cupcakes (Food Network Kitchens)all-purpose flour, baking powder, fine salt and11 Moreall-purpose flour, baking powder, fine salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, milk, sugar , sifted, grated lime zest, freshly squeezed lime juice, ripe strawberries, hulled, green sanding sugar, fresh mint leaves or candied leaves55 min, 14 ingredients
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Strawberry-Rhubarb Stuffed French Toast (Food Network Kitchens)strawberries, hulled and chopped, rhubarb stalks, chopped and8 Morestrawberries, hulled and chopped, rhubarb stalks, chopped, sugar, vanilla extract, thick slices challah bread, eggs, whole milk, unsalted butter, vanilla yogurt, for topping50 min, 10 ingredients
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Super-Stuffed Baked Potatoes (Food Network Kitchens)bacon, russet potatoes (about 8 oz each) and9 Morebacon, russet potatoes (about 8 oz each), extra-virgin olive oil, kosher salt and freshly ground pepper, cauliflower florets (from about 1 small head ), buttermilk, garlic, grated, white vinegar, hot paprika, plus more for topping, shredded sharp cheddar cheese, scallions, thinly sliced1 hour 30 min, 11 ingredients
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Sweet and Sour Couscous-Stuffed Peppers (Food Network Kitchens)carrots, cut into chunks, stalks celery, cut into chunks and11 Morecarrots, cut into chunks, stalks celery, cut into chunks, shallot, cut into chunks, olive oil, lean ground beef, tomato paste, chopped fresh parsley , dill or a combination, golden raisins, red wine vinegar, kosher salt, red, yellow, orange or green bell peppers or a mix of colors, halved lengthwise and seeded, whole wheat couscous, grated asiago cheese1 hour 10 min, 13 ingredients
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Tofu-Stuffed Acorn Squash (Food Network Kitchens)acorn squash, halved, stemmed and seeded and11 Moreacorn squash, halved, stemmed and seeded, chopped fresh dill, kosher salt and freshly ground pepper, extra-virgin olive oil, red onion , cut into 1/2-inch pieces, garlic, minced, firm tofu, drained and coarsely crumbled, tomatoes, halved, baby spinach (about 8 cups), shredded parmesan cheese, fresh lemon juice, whole-wheat pitas, toasted and torn into 1-inch pieces35 min, 12 ingredients
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Turkey-and-Rice Stuffed Peppers (Food Network Kitchens)short-grain brown rice, dried currants or golden raisins and18 Moreshort-grain brown rice, dried currants or golden raisins, kosher salt, walnuts, fresh dill, fresh parsley, scallions, roughly chopped, bell peppers (any color ), lean ground turkey, shredded part-skim mozzarella cheese (about 8 oz), crumbled feta cheese, garlic, minced, fresh lemon juice, grated lemon zest, freshly ground pepper, tomato puree, brown sugar, extra-virgin olive oil, cinnamon stick, kosher salt and freshly ground pepper2 hour 40 min, 20 ingredients
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Umbulataground beef and11 Moreground beef, ground pork , or substitute ground bulk sausage and eliminate seasonings, green onions, dried basil, dried oregano, salt and pepper to taste, shortening, parmesan cheese chunks 1/4-inch square, grated parmesan cheese, egg, sesame seeds, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.3 hour 15 min, 12 ingredients
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Watercress Salad with Pickled Quail Eggspickling liquid from pickled quail eggs, dijon mustard and6 Morepickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced8 ingredients
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Pan-Roasted Quail with Port Saucedry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients
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Grilled Quail with Lingonberry Sauceshallots, roughly chopped and10 Moreshallots, roughly chopped, unsalted butter, plus2 tbsp, melted (for brushing on quail), duck breast, with fat left on, egg, salt, freshly ground black pepper, brandy, heavy cream, dried cranberries, semi-boneless quails, lingonberries , stirred in sugar, optional1 hour , 11 ingredients
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Grilled Quail with Pomegranate Molasses and Horseradish Glaze with Spicy Walnuts and Tangerine Vinaigrette (Bobby Flay)glaze, pomegranate molasses and12 Moreglaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts14 ingredients
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Hermann-Grima Briochedry yeast, sugar, warm water (105o to 115o), milk and8 Moredry yeast, sugar, warm water (105o to 115o), milk, unsalted butter, sugar, salt, eggs, beaten, all-purpose flour, divided, basic brioche, brioche with gruyere and parmesan, sausage in brioche12 ingredients
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Devil's Food Cake (Food Network Kitchens)semi-sweet chocolate, finely chopped, heavy cream and11 Moresemi-sweet chocolate, finely chopped, heavy cream, all-purpose unbleached flour, baking soda, baking powder, salt, unsalted butter, at room temperature, plus more for the pans, sugar, nonalkalized cocoa powder (not dutch-processed), pure vanilla extract, eggs, at room temperature, water, milk4 hour , 13 ingredients
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Devil's Food Cake (Food Network Kitchens)semi-sweet chocolate, finely chopped, heavy cream and11 Moresemi-sweet chocolate, finely chopped, heavy cream, all-purpose unbleached flour, baking soda, baking powder, salt, unsalted butter, at room temperature, plus more for pans, sugar, non-alkalized cocoa powder (not dutch-processed), pure vanilla extract, eggs, at room temperature, milk, raspberries, for garnish , optional2 hour , 13 ingredients
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Ginger Angel Food Cake (Food Network Kitchens)minus 1 tbsp cake flour, sugar, plus more for topping and11 Moreminus 1 tbsp cake flour, sugar, plus more for topping, salt, egg whites, at room temperature, cream of tartar, granulated sugar, vanilla extract, grated lime zest, grated peeled ginger, half pints raspberries, granulated sugar, grated lime zest, fresh lime juice1 hour 25 min, 13 ingredients
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Little Devil's Food Cakes (Food Network Kitchens)all-purpose flour and14 Moreall-purpose flour, natural unsweetened cocoa (not dutch-process), baking soda, baking powder, salt, unsalted butter, softened (1 stick), sugar, whole eggs, at room temperature, egg yolk, at room temperature, vanilla, water, semi sweet chocolate, finely chopped, heavy cream, flavorings for 1 batch frosting: 2 tbsp coffee liqueur, eau de vie (fruit brandy-such as: framboise, a raspberry-flavored brandy), or dark rum; or 1/2 tsp mint extract or orange extract, fresh raspberries , colorful candies, or chopped pistachios (optional)1 hour , 15 ingredients
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