24070 quail brioche stuffing food network Recipes

  • Galette des Rois-King Cake Galette des Rois-King Cake
    store bought puff pastry sheets , if frozen thaw in refri... and
    10 More
    store bought puff pastry sheets , if frozen thaw in refrigerator, soft butter, ground blanched almonds, flour, eggs, sugar, almond extract, salt, powdered sugar , for dusting, egg yolk mixed with 1 tbsp water, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    1 hour 5 min, 11 ingredients
  • Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens) Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens)
    four 4- to 6-oz chicken scallopini and
    8 More
    four 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned
    16 min, 9 ingredients
  • Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens) Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens)
    four 8- to 10-oz boneless skinless chicken breast halves and
    14 More
    four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper
    1 hour 20 min, 15 ingredients
  • Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens) Japanese Vegetable and Rice Stuffed Tofu: Inari Sushi (Food Network Kitchens)
    rice vinegar, sugar, short-grained sushi rice, water and
    13 More
    rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce
    1 hour , 17 ingredients
  • Jumbo Shrimp Stuffed with Cilantro and Chiles (Food Network Kitchens) Jumbo Shrimp Stuffed with Cilantro and Chiles (Food Network Kitchens)
    jumbo shrimp, in the shell (about 1 1/4 lb) and
    9 More
    jumbo shrimp, in the shell (about 1 1/4 lb), fresh thyme, leaves stripped, juice of 2 limes (about 1/4 cup), extra-virgin olive oil, kosher salt, plus additional for seasoning, freshly ground black pepper, garlic, chopped, jalapeno , with seeds, scallions (white and green parts ), coarsely chopped fresh cilantro leaves
    25 min, 10 ingredients
  • Kansas City Barbecue Kansas City Barbecue
    sugar, paprika, chili seasoning, cayenne pepper, salt and
    7 More
    sugar, paprika, chili seasoning, cayenne pepper, salt, black pepper, garlic powder, rack baby back ribs, barbecue rub, apple juice in a spritzer, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    5 hour 15 min, 12 ingredients
  • Lightened-Up Stuffed Peppers (Food Network Kitchens) Lightened-Up Stuffed Peppers (Food Network Kitchens)
    bell peppers (any color ) and
    13 More
    bell peppers (any color ), kosher salt and freshly ground black pepper, olive oil, garlic, finely chopped, onion, chopped, percent lean ground beef, dried oregano, ground cinnamon, ground cumin, tomato paste, low-sodium chicken broth, grain white rice, brown lentils, chopped fresh dill , parsley or 1/4 tsp dried mint
    1 hour 40 min, 14 ingredients
  • Little Mozzarella-Stuffed Meatloaves (Food Network Kitchens) Little Mozzarella-Stuffed Meatloaves (Food Network Kitchens)
    meatloaf mix ( ground beef, pork, and veal), onion, grated and
    15 More
    meatloaf mix ( ground beef, pork, and veal), onion, grated, panko (japanese bread crumbs) or regular dried bread crumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole-grain mustard, kosher salt, garlic powder, freshly ground black pepper, pancetta (about 1- oz), optional, smoked mozzarella (about 2 oz total ), tomato paste, balsamic vinegar, extra-virgin olive oil, marinara sauce, jarred or homemade, hot
    45 min, 17 ingredients
  • Maamoul: Stuffed Date-Orange Cookies (Food Network Kitchens) Maamoul: Stuffed Date-Orange Cookies (Food Network Kitchens)
    pitted soft medjool dates, water, fine salt and
    16 More
    pitted soft medjool dates, water, fine salt, chopped crystallized ginger, grated orange zest, all-purpose flour, baking powder, sugar, plus about 1/2 to 2 cups more for dusting, fine salt, unsalted butter (1 stick), plus 2 tbsp, neutral flavored oil , such as canola, milk, hazelnuts, toasted and chopped (other nuts can be substituted), golden raisins, apricot jam, fine salt, walnuts, toasted, quince jam, fine salt
    1 hour 15 min, 19 ingredients
  • Potato Bread-Kale Stuffing With Andouille Sausage (Food Network Kitchens) Potato Bread-Kale Stuffing With Andouille Sausage (Food Network Kitchens)
    potato bread, unsalted butter and
    10 More
    potato bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, kale, eggs, chopped parsley, andouille sausage, cooked and crumbled
    1 hour 25 min, 12 ingredients
  • Ragu-Stuffed Peppers (Food Network Kitchens) Ragu-Stuffed Peppers (Food Network Kitchens)
    bell peppers (red, yellow or a mix), halved lengthwise, s... and
    9 More
    bell peppers (red, yellow or a mix), halved lengthwise, seeds removed, extra-virgin olive oil, kosher salt, leftover ragu, couscous, golden raisins, grated asiago or fontina cheese, red wine vinegar, chopped fresh parsley, tomato paste
    40 min, 10 ingredients
  • Rice Stuffing With Swiss Chard and Raisins (Food Network Kitchens) Rice Stuffing With Swiss Chard and Raisins (Food Network Kitchens)
    kosher salt, swiss chard , tough stems removed and
    14 More
    kosher salt, swiss chard , tough stems removed, arborio rice, unsalted butter , for the baking dish, pancetta, roughly chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, diced, raisins, scallions (white and light green parts), chopped, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, eggs, lightly beaten
    1 hour 45 min, 16 ingredients
  • Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens) Sausage-and-Basil-Stuffed Tomatoes (Food Network Kitchens)
    tomatoes, preferably with stems intact and
    12 More
    tomatoes, preferably with stems intact, extra-virgin olive oil, cayenne pepper, luganega or sweet italian sausage, casings removed, herbes de provence, green bell pepper, diced, onion, diced, stalk celery, diced , plus a handful of celery leaves, garlic, minced, bread cubes (from about 1/2 baguette), fresh basil, walnut pieces, grated parmesan cheese
    50 min, 13 ingredients
  • Sausage-Spinach Stuffed Shells (Food Network Kitchens) Sausage-Spinach Stuffed Shells (Food Network Kitchens)
    kosher salt, jumbo pasta shells and
    19 More
    kosher salt, jumbo pasta shells, extra-virgin olive oil, plus more for drizzling and brushing, onion, finely chopped, garlic, minced, hot italian sausage, casings removed, frozen spinach, thawed and squeezed dry, freshly ground pepper, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, unsalted butter, garlic, minced, all-purpose flour, whole milk, heavy cream, grated parmesan cheese, kosher salt, freshly grated nutmeg, jarred marinara sauce
    2 hour 10 min, 21 ingredients
  • Semolina Bread-Apple Stuffing With Dried Cranberries and Apricots (Food Network Kitchens) Semolina Bread-Apple Stuffing With Dried Cranberries and Apricots (Food Network Kitchens)
    semolina bread, unsalted butter and
    11 More
    semolina bread, unsalted butter, chopped onions , leeks or scallions, diced celery, minced fresh sage, minced fresh thyme, kosher salt and freshly ground pepper, low-sodium chicken or turkey broth, eggs, chopped parsley, apples, cut into small chunks and sauteed in butter, dried cranberries, dried apricots, chopped if large
    1 hour 30 min, 13 ingredients
  • Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens) Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens)
    calamari (about 2 lb), cleaned , tentacles separated (ask... and
    23 More
    calamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish
    1 hour 45 min, 24 ingredients
  • Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens) Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens)
    olive oil, frozen chopped kale (about 2 cups) and
    9 More
    olive oil, frozen chopped kale (about 2 cups), garlic, finely chopped, kosher salt, frozen whole kernel corn, pepper jack cheese, grated (about 1/2 cup), four 8-oz boneless skinless chicken breast halves, freshly ground black pepper, low-sodium chicken broth, all-purpose flour, fresh lemon juice
    34 min, 11 ingredients
  • Stay Crisp Layer Salad Stay Crisp Layer Salad
    head iceburg lettuce, fresh spinach, green onions, chopped and
    9 More
    head iceburg lettuce, fresh spinach, green onions, chopped, peas, washed and drained, bacon bits, hard cooked eggs, chopped, grated cheddar cheese, parmesan cheese, sour cream, sugar, mayonnaise, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.
    10 min, 12 ingredients




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