4383 quail brioche kitchens Recipes

butter, white sugar, brown sugar, vanilla, eggs, white flour, whole wheat flour, baking soda, baking powder, wheat bran, coconut, oatmeal, rice krispies, raisins, dried cranberries, chocolate chips, sunflower seeds, sesame seeds, flax seed

cooked meat, cut up into bite size pieces, carrots, sliced, onion, chopped, celery, chopped, greens (spinach , lettuce, cabbage, etc.), frozen corn, frozen peas, chopped tomatoes, garlic cloves, minced (or 1/2 tsp. garlic powder), water, beef bouillon cube, red wine, worcestershire sauce, old bay seasoning, bay leaf, fresh parsley , leafy part only, salt, fresh ground black pepper , to taste, potatoes, or (cut into bite size pieces), cooked pasta , or (orzos or any other small shaped pasta), cooked rice

cheerios toasted oat cereal, kix cereal, corn chex, pretzels, cheese crackers (cheese nips), pecans, almonds, peanuts, onion powder, garlic powder, season salt, worcestershire sauce, drops tabasco sauce, butter

pork (carnita) or 1 1/2 lbs chicken, fat free velveeta mexican cheese, fat free cream cheese, fire-roasted tomatoes (kroger), green chilies, diced, green onion, large, chopped, jalapenos, with seeds and chopped, garlic, minced, cilantro, chopped, refried beans , can, butter, garlic salt, tortilla chips, jalapeno , nacho, mortons nature seasoning

bacon, chopped, bulk italian sausage, casings removed, chopped or crumbled, eggs, half-and-half, grated asiago, grated provolone, salt and freshly cracked black pepper, cream cheese, at room temperature, sour cream, sriracha (or to taste), scallion, minced, everything bagels, split and toasted, atomic hash browns , for serving, recipe follows, special equipment : 3 1/2-inch-to-4-inch cookie cutter., russet potatoes, peeled , coarsely grated on a box grater and squeezed dry in a kitchen towel, granulated garlic, paprika, cayenne, salt and freshly cracked black pepper, butter, olive oil

avocados, tomatillos, chili , verde sauce, sour cream, jalapenos , with seeds, cilantro, few sprigs, salt, cumin, garlic salt, garlic powder, cayenne

lentils, cooked and drained, crumbled white bread, eggs, miracle whip-type salad dressing, dry cornbread mix, minced garlic, chopped onion, drops liquid smoke, soy sauce, worcestershire sauce, dry textured vegetable protein (optional), salt, vegetable oil (for frying )

sourdough loaf (bake and serve variety), mushroom, sliced thinly, yellow onions, sliced very thinly, cream cheese, hot monterey jack pepper cheese, grated, cheddar cheese, grated, brown sugar, assorted fresh vegetable , and herbs (green onions, tiny broccoli flowers, chives, parsley, cauliflower, bell peppers etc.), eggs, beaten, milk

leftover chicken or 1 1/2 lbs carnita meat, tortillas , flour or 4 prepared taco shells, mixed salad green, tomato, diced, jalapeno , nacho, sliced, onion, diced, shredded cheese, mayonnaise, light, low-fat milk, jalapenos, green chilies, cilantro leaf, hidden valley ranch packet dry ranch dressing mix, garlic powder, lime juice

baking soda, cornstarch, lemon juice, vinegar, borax , isopropyl alcohal, mineral oil, soap, steel wool, tsp, washing soda-sal

pork roast, any kind, brown gravy mix, dried italian salad dressing mix, ranch dressing mix, dry, chicken broth or 4 cups beef broth, potatoes, cut in chunks, baby carrots, fresh mushrooms

ground red pepper, white pepper, black pepper, onion powder, salt

kielbasa, chopped yellow onions (2 large onions), chopped leeks, well cleaned (2 leeks, white parts only), good olive oil, potatoes (red or white ), kosher salt, freshly ground black pepper, dozen littleneck clams , scrubbed, dozen steamer clams , scrubbed, mussels, cleaned and debearded, shrimp, in the shell, lobsters, good dry white wine

unsalted butter, at room temperature, dark brown sugar , packed, granulated sugar, eggs, natural vanilla extract, all-purpose flour, salt, baking soda, peanut butter chips, toffee chips, marshmallows, imported semisweet chocolate chunks

loosely packed basil leaves, balsamic vinegar, garlic put through garlic press, dijon mustard, salt, extra-virgin olive oil, pancetta, roughly chopped, pine nuts, mixed baby salad greens, english cucumber, halved, diced 1/2-inch pieces, tomato, diced in 1/2-inch pieces, kalamata olives, pitted and sliced in 1/2 vertically, crumbled gorgonzola, freshly cracked black pepper

kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs