19812 puy lentils puree Recipes

aubergines, leaf ends trimmed, puy lentils, water, garlic cloves, peeled and crushed , to taste, olive oil , to taste, onions, finely chopped, ripe tomatoes, finely chopped or 400 g canned tomatoes, tomato puree, cayenne pepper , to taste, ground cumin, ground cinnamon, chili powder, salt, ground black pepper, natural greek yogurt, mint, chopped, ground cumin, mint sprig

puy lentils, bay leaf, green beans, trimmed and sliced in fourths, carrot, peeled and diced, stalk celery, diced, fresh cilantro, finely chopped, red onion, chopped, feta, crumbled, vegetable oil, rice vinegar, sea salt, fresh ground black pepper, ham (diced )

smoked ham houghs (or hocks) - in scotland we pronounce it hochhhhs (using a very guttural germanic sound). i use simon howie houghs which are very smoky indeed., bay leaf, black peppercorns, a couple of ham stock cubes. i use knorr s, smoked bacon, chopped fine (i use oscar meyer s streaky), carrots, very finely chopped, onions,very finely chopped, celery stalks, very finely chopped, puy lentils, well rinsed (no need to soak), chopped tomatoes, garlic, crushed, savoy cabbage (the very dark green curly outside leaves), shredded finely, red lentils, well rinsed, a bunch of fresh curly parsley, finely chopped

puy lentils (boiled in salted water till tender and drained, 25mins approx), whole baby beets (cooked till tender, peeled, cut into medium wedges), red onion, cut into thin wedges, parsley, chopped, coriander, chopped, garlic clove, minced, olive oil, grainy mustard, lemon juice, crumbled feta (optional)

water (28 fl oz), onion, puy lentils (10 oz), lemon , zest of, garlic, peeled, fresh bay leaf, ground cumin, balsamic vinegar or 2 tbsp red wine vinegar, olive oil, lemon juice, fresh mint leaves, finely chopped, green onions, finely chopped

olive oil, shallots, finely sliced, garlic, crushed, carrot, peeled and finely diced, stalk celery, finely diced, tomatoes, peeled and roughly chopped, red wine, puy lentils, salt & freshly ground black pepper, chopped parsley

peeled tiger shrimp, raw (defrosted if frozen), red chilies , deseeded and finely chopped, zest and juice 1 lime, garlic cloves, crushed, oil, puy lentils, soy sauce, clear honey, rice wine vinegar, sesame seeds, toasted, coriander, leaves roughly chopped

green puy lentils, uncooked, handfuls fresh mint leaves, salt and pepper, lemon , finely zested and juiced, garlic clove, crushed, virgin olive oil, vinegar , your preference (optional), red onion, finely diced, broad leaf parsley, chopped, fresh coriander, chopped, red bell pepper, finely diced

a few handfuls of spinach, chopped, puy lentils, cooked, a squash , cut into thick strips, blue cheese, cubed, croutons (just drizzle some oil on cubes of bread and bake for 10 mins), olive oil, balsamic vinegar

puy lentils, fresh bay leaf, celery, fresh thyme, olive oil, onions or 3 -4 shallots, finely chopped, cumin seeds, toasted, crushed, baby spinach, salt , to taste, fresh ground black pepper , to taste, fresh parsley, chopped , plus a few extra sprigs, extra virgin olive oil, dijon mustard, red wine vinegar, garlic cloves, finely chopped, lemon rind, finely grated

field mushrooms, olive oil, red onion, cut into thin wedges, garlic clove, crushed, puy lentils, red wine, vegetable stock, chopped fresh flat leaf parsley, butter, garlic cloves, crushed, extra, potato, cut into chunks, extra virgin olive oil, cannellini beans, drained & rinsed, garlic cloves, crushed, vegetable stock, red wine, tomato paste, vegetable stock, soft brown sugar

puy lentils, dried or 425 g canned green lentils, eggs, olive oil, garlic clove, crushed, onion, peeled and sliced, ground coriander, fresh coriander, chopped, salt & freshly ground black pepper, to taste

lamb shanks, bones trimmed (see note ), whole peeled tomatoes, beef stock, brown sugar, oregano leaves, du puy lentils (or any green lentils)

leek, white and pale green parts chopped, plus 1(6-inch) dark green leaf, olive oil, carrots cut in 1/4-inch slices on the diagonal, du puy lentils, chicken broth, parsley stems plus 1/4 cup chopped parsley leaves, bay leaf, balsamic vinegar, salt and freshly ground black pepper

puy lentils, vegetable stock, chopped garlic, capers, olives (black or green ), extra virgin olive oil, lemon juice, parsley

puy lentils- cooked, barley- cooked, carrot- diced, onion- diced, stalks celery- diced, a jarred roasted red pepper- diced, frozen chopped spinach, cumin, red wine vinegar, salt and pepper to taste, olive oil

eggs, milk, chicken stock, veal cutlet fillets, all-purpose flour, bread crumbs, extra-virgin olive oil, shallot, chopped, salt and pepper, sauteed portabella mushrooms and red bliss potatoes, recipe follows, lentil puree , recipe follows

puy lentils or 3 1/2 oz green lentils, onion, peeled and chopped, garlic cloves, peeled and crushed, parsnip, peeled & grated, carrot, grated, vegetable oil, chopped tomatoes, tomato paste, balsamic vinegar, kidney beans, drained and rinsed, fresh red fresh chili pepper , deseeded and finely chopped, adjust to suit your taste, ground cumin, ground coriander, stock, cube, handful fresh cilantro leaves, chopped