12 puttanesca rachael ray Recipes

  • Tuna Puttanesca (Rachael Ray)
    salt, penne pasta, extra-virgin olive oil and
    11 More
    salt, penne pasta, extra-virgin olive oil, italian tuna in oil or water, drained well, garlic, finely chopped, crushed red pepper flakes, a generous handful black olives (gaeta, kalamata or oil-cured), pitted and chopped, capers, drained, white vermouth or 1/2 cup dry white wine - eyeball it, whole or diced tomatoes (recommended : san marzano), a generous handful fresh flat-leaf parsley, chopped, lemon zest, fresh ground black pepper, crusty bread
    13 min, 14 ingredients
  • Puttanesca with Tuna Polpette and Penne (Rachael Ray)
    penne (recommended : barilla or de cecco fine), salt and
    13 More
    penne (recommended : barilla or de cecco fine), salt, extra-virgin olive oil, plus more for tuna, anchovies, in jars with red pepper, if plain anchovies add 1 tsp red pepper flakes, garlic, grated or finely chopped, tomatoes (recommended : san marzano), chicken or seafood stock, freshly ground black pepper, a few tbsp capers, drained, a handful pitted black olives , oil cured or kalamata, chopped, tuna steak, egg, bread crumbs, a handful flat-leaf parsley, finely chopped, basil leaves, shredded
    20 min, 15 ingredients
  • Rachael Ray's Puttanesca Salad Rachael Ray's Puttanesca Salad
    vine ripe tomatoes, seeded and chopped (preferably plum t... and
    9 More
    vine ripe tomatoes, seeded and chopped (preferably plum tomatoes), red onion, chopped, capers, kalamata olive, pitted and coarsely chopped, count) can anchovies, chopped (flat filets), garlic, chopped, flat leaf parsley , a couple of handfuls,coarsely chopped, extra virgin olive oil, for drizzling, fresh basil leaves , pile leaves,roll into a log and shred or tear, salt and black pepper
    10 min, 10 ingredients
  • Puttanesca Pizza (Rachael Ray) Puttanesca Pizza (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    8 More
    extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, anchovy paste or 6 fillets flat anchovies, crushed red pepper flakes, fire roasted diced tomatoes, chopped pitted good quality black olives, handful flat-leaf parsley, chopped, prepared thin crust pizza shell (recommended : boboli), very thinly sliced fresh or fresh smoked mozzarella
    15 min, 9 ingredients
  • Puttanesca-Style Panzanella (Rachael Ray) Puttanesca-Style Panzanella (Rachael Ray)
    tomatoes, coarsely chopped, fresh flat-leaf parsley leaves and
    10 More
    tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion, chopped, red bell pepper, seeded and chopped, stale peasant bread, oil-cured black olives, pitted and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian cherry chile pepper, finely chopped, juice of 1 lemon
    15 min, 12 ingredients
  • Puttanesca Tomato Salad with Fried Capers (Rachael Ray) Puttanesca Tomato Salad with Fried Capers (Rachael Ray)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, capote (large) capers, drained well and patted dry, garlic, grated or finely chopped, anchovy paste, tomatoes, sliced 1/2-inch thick, red onion or 1/2 medium, very thinly sliced, coarsely chopped flat-leaf parsley, a handful pitted good quality black olives, salt and freshly ground black pepper, red pepper flakes, for seasoning
    15 min, 10 ingredients
  • Chunky Puttanesca Crostini (Rachael Ray) Chunky Puttanesca Crostini (Rachael Ray)
    crusty bread, thinly sliced, extra-virgin olive oil and
    7 More
    crusty bread, thinly sliced, extra-virgin olive oil, italian anchovy fillets, garlic, chopped, crushed red pepper flakes, grape tomatoes, capers, drained, chopped pitted oil cured olives, chopped flat-leaf parsley
    30 min, 9 ingredients
  • Halibut with Raw Puttanesca Salsa (Rachael Ray) Halibut with Raw Puttanesca Salsa (Rachael Ray)
    halibut fillets and
    11 More
    halibut fillets, extra-virgin olive oil , for liberal drizzling plus 1/4 cup, salt and freshly ground black pepper, thick slices crusty bread, anchovy paste, garlic, grated, crushed red pepper flakes, lemon , zested and juiced, capers , run your knife through them, pitted black olives, chopped, flat-leaf parsley, coarsely chopped, grape tomatoes, halved or cherry tomatoes, quartered
    25 min, 12 ingredients
  • Sardine and Bread Crumb Pasta with Puttanesca Salad (Rachael Ray) Sardine and Bread Crumb Pasta with Puttanesca Salad (Rachael Ray)
    linguine, fresh or dried and
    14 More
    linguine, fresh or dried, vine-ripe tomatoes, seeded and chopped, red onion, chopped, capers, kalamata olives, pitted and coarsely chopped, anchovies (1 tin flat fillets), chopped, fresh flat-leaf parsley tops (4 or 5 handfuls), divided; 1/2 coarsely chopped, 1/2 finely chopped, lemon juiced, extra-virgin olive oil, plus more for drizzling, fresh basil leaves, cut or torn into a chiffonade, coarse salt and coarse black pepper, garlic cloves, chopped, bread crumbs, sardines, drained and chopped, crushed red pepper flakes
    35 min, 15 ingredients
  • Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray) Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella (Rachael Ray)
    evoo, garlic, finely chopped and
    26 More
    evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped
    55 min, 28 ingredients




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