83250 put lime buttermilk pie Recipes

coconut cookies (coconut bar cookies, finely crushed), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, lime zest, lime juice

water, sugar, julienned lime zest (1/2 inch long), graham cracker squares, light brown sugar, grated lime zest, butter , cut into pieces, unflavored gelatin, fresh lime juice, sugar, eggs, separated, whipping cream, vanilla

cream cheese, softened, granulated sugar, eggs, at room temperature, evaporated milk, bottled unsweetened key lime juice, extra-large (9 in.) packaged graham cracker crust, heavy cream, sugar, pure vanilla extract

unsalted butter, cut into 4 pieces, light brown sugar , tightly packed, fresh blueberries, lime zest, grated, all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, pure vanilla extract, buttermilk (or sour milk-i have used sour milk made with 1/2 tsp lime juice for extra lime flavor), baking soda, white chocolate, coarsely chopped

eggs, beaten, white sugar, butter, melted, buttermilk, vanilla extract, all-purpose flour, unbaked pie crust

butter, softened, sugar, eggs, buttermilk, vanilla, lemon , zest of, unbaked 9-inch pie shell, strawberries, sugar, whole fresh strawberries, to garnish

butter, sugar, eggs, separated, salt, grated lemon , rind of, lemon juice, cornstarch, buttermilk, unbaked pie shell

unbaked pie shell, deep dish, melted butter, egg yolks, buttermilk, sour cream, lemon , zest of, lemon juice, salt, flour, cardamom, sugar

butter, sugar, eggs, flour, buttermilk, nutmeg, vanilla extract, chocolate chips, pecans, whole or 1 cup pecan pieces, pie crusts, shredded coconut

semi-sweet chocolate chips, sugar, flour, salt, eggs, buttermilk, vanilla extract, deep dish pie shells, cool whip, for garnish (optional)

graham cracker crumbs, mango puree, fresh lime juice, unflavored gelatin (1-half 1/4-oz envelope), cream cheese, softened, unsalted butter, softened, sugar, grated lime zest, cold heavy cream, firm-ripe mangoes, peeled, seeded and sliced, garnish

graham cracker crumbs, granulated sugar, butter melted, cream cheese at room temperature divided, sweetened condensed milk divided, bottled lemon juice, bottled lime juice, lemon and lime slices for garnish

egg yolks, sweetened condensed milk, grated lime rind, lime juice, egg whites, baked (9-inch) pastry shell, whipping cream, sugar, vanilla extract

coconut milk (regular, not lite ), sweetened flaked coconut, eggs, frozen limeade concentrate, thawed, sugar, flour, coconut extract, salt, deep dish pie shells

coconut milk, coconut flakes, sweetened, eggs, limeade, concentrate (thawed ), sugar, flour, coconut extract, salt, pie shell, 9-inch deep-dish

pretzels, finely crushed, graham crackers, finely crushed, sugar, butter, melted, sweetened condensed milk, frozen limeade concentrate, thawed, tequila, orange liqueur, heavy cream, lime slices

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

sugar, flour , sifted, vanilla, margarine, softened, eggs, buttermilk, unbaked pie shell