42327 purslane lime vinaigrette Recipes

  • Corn and Black Bean Salad with Basil-Lime Vinaigrette (Giada De Laurentiis)
    ears fresh corn or 1 cup frozen corn, thawed and
    10 More
    ears fresh corn or 1 cup frozen corn, thawed, black beans, drained and rinsed, garbanzo beans, drained and rinsed, red bell pepper, cored, seeded , and cut into 1/2-inch pieces, mango, peeled, seeded , and cut into 1/2-inch pieces, limes , zested and juiced, balsamic vinegar, chopped fresh basil leaves, ground cumin, extra-virgin olive oil, kosher salt and freshly ground black pepper
    20 min, 11 ingredients
  • Napa Cabbage With Lime Vinaigrette
    napa cabbage , cut crosswise into fine ribbons, dressing and
    6 More
    napa cabbage , cut crosswise into fine ribbons, dressing, olive oil, lime juice, teasp. honey, teasp. cumin, garlic gloves, minced, s +p
    10 min, 8 ingredients
  • Grilled Chicken, Mango, and Jicama Salad with Tequila-Lime Vinaigrette
    fresh orange juice, low-sodium soy sauce, minced garlic and
    22 More
    fresh orange juice, low-sodium soy sauce, minced garlic, chili powder, skinless, boneless chicken breast halves, chopped fresh cilantro, fresh orange juice, fresh lime juice, tequila, extravirgin olive oil, honey, freshly ground black pepper, ground red pepper, salt, yellow corn tortillas , cut into (1/2-inch-wide) strips, ground cumin, salt, paprika, ground red pepper, remaining ingredients, salt, x 1/4-inch) strips peeled jicama, sliced peeled mango (about 1 large)
    25 ingredients
  • Romaine Salad with Avocado-Lime Vinaigrette
    fresh lime juice, salt, freshly ground black pepper and
    4 More
    fresh lime juice, salt, freshly ground black pepper, avocado oil, shredded romaine lettuce (about 15 oz), tomatoes, halved, vertically sliced red onion
    7 ingredients
  • Watercress and Mushroom Salad with Lime Vinaigrette
    dijon mustard, red wine vinegar, lime juice, olive oil and
    4 More
    dijon mustard, red wine vinegar, lime juice, olive oil, kosher salt, black pepper, watercress (about 4 cups), white mushrooms, thinly sliced (about 1/4 lb)
    8 ingredients
  • Beef, Watercress, and Peach Salad with Lime Vinaigrette
    watercress, thick stems removed and
    10 More
    watercress, thick stems removed, kirby cucumbers, roughly chopped, ripe peaches, cut into wedges, roast beef, cubed, fresh lime juice, sugar, kosher salt and pepper, garlic, finely chopped, grated ginger, extra-virgin olive oil, shallots, thinly sliced
    25 min, 11 ingredients
  • Watermelon and Fennel Salad with Honey-Lime Vinaigrette
    fresh lime juice, olive oil, honey, kosher salt and
    6 More
    fresh lime juice, olive oil, honey, kosher salt, freshly ground black pepper, minced shallots, sliced fennel bulb, cubed watermelon, chopped fresh mint, crumbled feta cheese (about 1/2 cup)
    10 ingredients
  • Coleslaw with Cumin-Lime Vinaigrette (Bobby Flay) Coleslaw with Cumin-Lime Vinaigrette (Bobby Flay)
    fresh lime juice, ground cumin, garlic, chopped and
    8 More
    fresh lime juice, ground cumin, garlic, chopped, few dashes bobby flay s hot sauce, or your favorite, olive oil, carrots, peeled and shredded, head green cabbage, shredded, red bell pepper , julienned, red onion, thinly sliced, chopped fresh cilantro, salt and pepper
    15 min, 11 ingredients
  • Scallops on the Half Shell with Wasabi Lime Vinaigrette (Ming Tsai) Scallops on the Half Shell with Wasabi Lime Vinaigrette (Ming Tsai)
    shucked scallops (small or singing), minced shallot and
    3 More
    shucked scallops (small or singing), minced shallot, minced ginger, fresh lime juice, wasabi tobiko
    30 min, 5 ingredients
  • Spinach and Watercress Salad with Lime Vinaigrette Spinach and Watercress Salad with Lime Vinaigrette
    spinach, stems removed, washed and dried and
    6 More
    spinach, stems removed, washed and dried, watercress, trimmed and washed, red onion , julienned, olive oil, freshly squeezed lime juice, salt, freshly ground pepper
    7 ingredients
  • Steak Salad with Peanut-Lime Vinaigrette (Robin Miller) Steak Salad with Peanut-Lime Vinaigrette (Robin Miller)
    skirt or flank steak, salt and pepper and
    9 More
    skirt or flank steak, salt and pepper, chopped red leaf lettuce, watercress leaves, bean sprouts, diced tomatoes, diced cucumber, chopped scallions, peanut sauce, fresh lime juice, chopped dry roasted peanuts
    21 min, 11 ingredients
  • Strawberry-Arugula Salad With Sweet Lime Vinaigrette (Sunny Anderson) Strawberry-Arugula Salad With Sweet Lime Vinaigrette (Sunny Anderson)
    strawberries, hulled and thinly sliced (about 1 cup) and
    9 More
    strawberries, hulled and thinly sliced (about 1 cup), baby arugula, parmesan cheese, crumbled with the tip of a knife (about 1 cup), dijon mustard, sugar, fresh lime juice, fresh orange juice, extra-virgin olive oil, kosher salt and freshly ground pepper, toss the strawberry slices, arugula and parmesan crumbles in a large bowl.
    15 min, 10 ingredients
  • Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette (Robert Irvine) Tossed Salad with Mango, Roasted Coconut and Lime Vinaigrette (Robert Irvine)
    fresh coconut, mangoes, carrots, red onion, tomatoes and
    7 More
    fresh coconut, mangoes, carrots, red onion, tomatoes, head of your favorite lettuce, fresh limes, red wine vinegar, chopped habanero pepper (protect your hands and eyes, avoid breathing in fumes), hot sauce, canola oil, salt and freshly ground black pepper
    1 hour 25 min, 12 ingredients
  • Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette Coconut-Shrimp Salad with Cilantro-Lime Vinaigrette
    fresh lime juice, chopped fresh cilantro and
    13 More
    fresh lime juice, chopped fresh cilantro, extra virgin olive oil, sugar, honey, salt, crushed red pepper, jumbo shrimp (1 1/4 lb), chopped tomato, chopped peeled ripe avocado, chopped peeled mango, vertically sliced red onion, spring mix salad greens, flaked sweetened coconut, toasted
    17 min, 15 ingredients
  • Mixed Greens with Lime Vinaigrette Mixed Greens with Lime Vinaigrette
    white wine vinegar, olive oil, grated lime rind and
    5 More
    white wine vinegar, olive oil, grated lime rind, freshly ground black pepper, salt, peeled avocado , cut into 8 slices, tomatoes, halved
    7 min, 8 ingredients
  • Pork with Mustard Lime Vinaigrette Pork with Mustard Lime Vinaigrette
    pork tenderloins , about 3/4 lb each, dijon mustard and
    7 More
    pork tenderloins , about 3/4 lb each, dijon mustard, olive oil, salt, fresh-ground black pepper, red onion , cut into very thin slices, lime juice, dried red-pepper flakes (optional), chopped cilantro or fresh parsley
    9 ingredients
  • Vinaigrette Beef Kabobs (Gooseberry Patch) Vinaigrette Beef Kabobs (Gooseberry Patch)
    vinaigrette dressing, divided, dijon mustard and
    5 More
    vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers
    3 hour 8 min, 7 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients




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