262 purpose pizza dough yeast Recipes

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), divided, all-purpose flour (about 5 1/4 cups), divided, extra-virgin olive oil, kosher salt

all-purpose flour, active dry yeast, vegetable oil, salt, white sugar, warm water (110 degrees f/45 degrees cup)

water , 80-90 degrees f, vegetable oil, all-purpose flour, granulated sugar, salt, bread machine yeast

yeast, warm water , plus, warm water (105 degrees to 110 degrees f), bread flour or 1 1/2 cups all-purpose flour, sugar, salt, extra virgin olive oil , plus, extra virgin olive oil, for coating

warm water (100-115 f), olive oil, salt (i used the large crystal sea ), all-purpose flour, spelt flour (i used sprouted), raw sugar, yeast (i used the red star from the little brown jar)

luke water, olive oil, all-purpose flour, salt, active dry yeast, dried rosemary or 1 tsp dry oregano or 1 tsp dry basil, crushed (or a little of all three)

lukewarm water, olive oil, all-purpose flour, salt, sugar, active dry yeast

yeast, water, olive oil, whole wheat flour, all-purpose flour, garlic powder

water , at 110 degrees f, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil

warm water (about 110o), active dry yeast, sugar, all-purpose flour, whole-wheat or white flour, salt, olive oil, divided

dry yeast, warm water (105o to 115o), all-purpose flour, divided, cornmeal, olive oil, salt, vegetable cooking spray

bread or all purpose flour white, lukewarm water, active dry yeast, olive oil extra virgin, salt, sugar or honey, milk or water

warm water, olive oil, all-purpose flour, salt, sugar, dry yeast

sugar, dry yeast (about 1/2 package), warm water (105o to 115o), all-purpose flour, olive oil, salt

yeast, water, warm, all-purpose flour, whole wheat flour, safflower oil, sugar, salt, garlic powder, herbes de provence (you can buy this, or try ), cornmeal

basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil