108458 purple vegetable pie Recipes
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san marzano tomatoes , cut in quarters lengthwise and10 Moresan marzano tomatoes , cut in quarters lengthwise, crookneck yellow squash, thinly sliced, banana pepper, seeded and sliced, purple bell pepper, seeded , membrane removed and sliced, lemon cucumber, sliced, extra virgin olive oil, orange muscat champagne vinegar, lavender honey, softened, salt , to taste, cracked black pepper , to taste, fresh lavender , sprigs15 min, 11 ingredients
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pack pumpkin, sugar, eggs, vegetable oil and12 Morepack pumpkin, sugar, eggs, vegetable oil, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, ground ginger, ground nutmeg, cream cheese, softened, sugar, vanilla extract, pecan halves, optional1 hour 20 min, 16 ingredients
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pie crust, enough for bottom and top of large pie pan (i ... and11 Morepie crust, enough for bottom and top of large pie pan (i use the frozen crust), cooked chicken, leftover vegetables (such as broccoli, mushrooms, carrots, spinach), tomatoes, chunk-chopped (if using fresh veggies, parboil or steam slightly before using), basil, oregano, garlic powder, paprika, salt & pepper, sour cream, cream, grated cheddar cheese or 2 cups monterey jack cheese1 hour 20 min, 12 ingredients
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Pickled Purple Carrotspurple carrots, tops removed, apple cider vinegar, water and5 Morepurple carrots, tops removed, apple cider vinegar, water, salt, garlic cloves, serrano peppers, dill seeds, mustard seeds8 ingredients
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Purple People-Eaterchocolate or vanilla cupcakes baked in black foil liners and8 Morechocolate or vanilla cupcakes baked in black foil liners, vanilla frosting, neon purple food coloring, marshmallows, pretzel sticks, black licorice laces, marshmallows, pink fruit chews, brown m ini m&m s45 min, 9 ingredients
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Purple Potatoes With Cashew Cream (Vegan Table)potatoes, olive oil, salt and pepper and9 Morepotatoes, olive oil, salt and pepper, earth balance margarine (14g), yellow onion, chopped, garlic cloves, minced, brown sugar, sage leaves, walnuts, toasted (60g), unsalted raw cashews, toasted (125g), nutritional yeast (12g), vegetable stock (235 ml)1 hour 20 min, 12 ingredients
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Purple Chef Yummy Chocolate Cakeeggs, caster sugar, cake flour, baking powder and8 Moreeggs, caster sugar, cake flour, baking powder, cocoa powder, cake , stabiliser (ovalette), water, chocolate , emulco, vegetable oil, vochelle baking chocolate, butter, chocolate rice45 min, 12 ingredients
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Vegetable Bruschetta With Pestozucchini or 1 small summer squash, diced and16 Morezucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated45 min, 17 ingredients
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Homemade Cheesy Potato Piepie crust , ingredients, flour, baking powder and10 Morepie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)1 hour 45 min, 13 ingredients
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Lobster with Baby Vegetablespurple potatoes, boiled and peeled and18 Morepurple potatoes, boiled and peeled, haricots verts, trimmed, yellow wax beans, zucchini, yellow squash, green patty pan squash, yellow patty pan squash, shiitakes, sliced, oyster mushrooms, sliced, lobsters, butter, melted , plus 2 oz very cold butter, cut into small cubes, chopped shallots, cognac, white vinegar, white wine, heavy cream, salt and freshly ground black pepper, basil chiffonade, fresh chives1 hour 40 min, 19 ingredients
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Thai Smoky Eggplant And Vegetable Saladpurple eggplants (1 1/2 lb each) and15 Morepurple eggplants (1 1/2 lb each), fresh kaffir lime leaves, minced , or 1 tsp finely grated lime zest, fresh lime juice, soy sauce, red thai chile, minced, light brown sugar, garlic clove, minced, grated lemon zest, carrot , cut into thin julienne strips, english cucumber , thinly sliced crosswise, tomatoes, halved, red onion, halved and thinly sliced, snipped chives , for garnishing, chopped mint, roasted cashews, coarsely chopped35 min, 16 ingredients
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Vegetable-Rice Salad in Tomato Cupstomatoes and7 Moretomatoes, cooked long-grain rice (cooked without salt or fat), no-salt-added black beans, drained, frozen whole-kernel corn, thawed, chopped purple onion, reduced-fat olive oil vinaigrette, chopped fresh cilantro, fresh cilantro sprig (optional)8 ingredients
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Vegetable Panini with Fetafrench bread (about 20 inches long), romaine salad mix and5 Morefrench bread (about 20 inches long), romaine salad mix, no-salt-added kidney beans, rinsed and drained 2 medium-size ripe tomatoes, coarsely chopped, purple onion, thinly sliced, crumbled feta cheese, fat-free caesar dressing, lemon juice7 ingredients
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Vegetable Quesadillas With Fiesta Corn Salsacorn with red and green peppers, drained and divided and9 Morecorn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro10 ingredients
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