4190 pureee served lun Recipes

rutabagas, peeled and cut into 3/4-inch pieces (about 6 cups), carrots, peeled and cut into 1-inch pieces (about 1 cup), red potatoes, unsalted butter , cut into pieces

yukon gold potatoes, butter, mascarpone cheese, whole milk, black truffle sauce or truffle oil

parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper

russet (baking) potatoes, parsnips, peeled and cut into 3/4-inch pieces, unsalted butter, or to taste, softened, freshly ground white pepper to taste

parsnips (4 lb total), peeled and chopped into 1/2-inch-thick slices, unsalted butter, chicken stock or low-sodium chicken broth, fine sea salt, freshly ground black pepper

red-skinned sweet potatoes (yams), unpeeled, whole milk, butter, peeled fresh ginger, grated , pressed through garlic press to extract 1 tbsp juice, chinese five-spice powder

leg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs

celery root (celeriac), peeled, cut into 3/4 cubes, kosher salt, kohlrabi, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, granny smith apple (1/2 lb), peeled, cored, cut into 1 cubes, unsalted butter, freshly ground black pepper, fresh chervil sprigs

fresh basil leaves, lightly packed, yukon gold or white boiling potatoes, half-and-half, freshly grated parmesan cheese, plus extra for serving, kosher salt, freshly ground black pepper

yellow-fleshed potatoes such as yukon gold (about 8 medium), unsalted butter, bottled peeled roasted whole chestnuts (16 oz), quartt half-and-half, turkish or 1/2 california bay leaf, salt, black pepper

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, sweet or hot smoked paprika, salt , or to taste, cayenne , or to taste

celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper

sweet potatoes (about 3 medium), apple cider, minced peeled fresh ginger, butter

red-skinned sweet potatoes (yams), tan-skinned sweet potatoes, butter, room temperature, golden brown sugar, dry sherry

chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish

frozen baby lima beans, water, salt, half-and-half plus additional for thinning, unsalted butter, cayenne, black pepper

butternut squash, peeled, seeded , and cut into 1-inch pieces (10 cups), water, salt, pure maple syrup, unsalted butter, cut into tbsp pieces, black pepper

butter, onion, chopped, carrots, peeled, thinly sliced, butternut squash, peeled, seeded , cut into 1/2-inch pieces, fresh orange juice, pure maple syrup