64 pureee oil Recipes
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- squash with olive and lime
- seared scallops with pea crispy bacon and mint
- potato with hazelnut
- potato
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apple cider, low-salt chicken broth, chopped onion and10 Moreapple cider, low-salt chicken broth, chopped onion, whole allspice, whole star anise, fresh thyme sprigs, cinnamon sticks, apple cider vinegar, turkish bay leaf, unsalted butter, cut into 1/2-inch cubes, pork tenderloins, well trimmed, olive oil, rutabaga puree13 ingredients
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red-skinned sweet potatoes (yams; about 2 1/2 lb) and8 Morered-skinned sweet potatoes (yams; about 2 1/2 lb), more) hot prepared chinese mustard, balsamic vinegar, soy sauce, chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices, bacon , cut into 1-inch pieces, yellow mustard seeds, arctic char fillets, vegetable oil, divided9 ingredients
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Peppered Pork Loin with Beet and Leek Purée
leeks (white and pale green parts only) and7 Moreleeks (white and pale green parts only), beets (about 1 lb total), trimmed, fresh lemon juice, balsamic vinegar , or to taste, vegetable-oil cooking spray, a 1 1/2-lb pork loin, coarsely ground black pepper, boiling potatoes , scrubbed8 ingredients -
Filets Mignons on Jerusalem Artichoke Purée
jerusalem artichokes (sunchokes), skim milk, salt and4 Morejerusalem artichokes (sunchokes), skim milk, salt, drained bottled horseradish , or to taste, vegetable-oil cooking spray, six 4-oz filets mignons, roasted balsamic red onions7 ingredients -
Roasted Garlicpea Purée on Sourdough Croutes
sourdough baguette, extra-virgin olive oil, heads garlic and5 Moresourdough baguette, extra-virgin olive oil, heads garlic, a large piece parmigiano-reggiano (about 3/4 lb), two 10-oz packages frozen peas, thawed, water, fresh lemon juice , or to taste, arugula leaves8 ingredients -
Spiced Pork with Celery Root Purée and Lentils
celery root (celeriac), peeled, cut into 2-inch cubes and19 Morecelery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter20 ingredients -
Beef Tenderloin and Artichoke Purée on Rye Toasts
artichoke hearts, drained well, mayonnaise and12 Moreartichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese14 ingredients -
Butternut Squash Soup with Roasted Red Pepper Purée
olive oil, chopped onions, garlic cloves, minced and5 Moreolive oil, chopped onions, garlic cloves, minced, butternut squash, peeled, seeded , cut into 1-inch pieces, more) vegetable broth, chopped fresh thyme, grated orange peel, roasted red pepper puree8 ingredients -
Butternut Squash Purée with Orange, Ginger, and Honey
nonstick vegetable oil spray and9 Morenonstick vegetable oil spray, butternut squash , each cut in half lengthwise, seeded (about 2 very large), butter, frozen orange juice concentrate, thawed, honey, minced peeled fresh ginger, grated orange peel, grated lemon peel, ground cinnamon, scant ) ground allspice10 ingredients -
Sauteed Red Snapper Fillets with Lemon Asparagus Purée
asparagus, trimmed, boiling potato (about 1 lb) and3 Moreasparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste5 ingredients -
Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
leg of lamb, vegetable oil, chopped fresh parsley and12 Moreleg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs15 ingredients -
Creamy Turnip Purée with Walnuts, Anchovies, and Parsley
turnips, peeled, quartered, garlic cloves, peeled and6 Moreturnips, peeled, quartered, garlic cloves, peeled, more) whipping cream, butter, olive oil, anchovy fillets, walnuts, coarsely chopped, chopped fresh italian parsley8 ingredients -
Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
olive oil, chopped fresh mint, chopped fresh parsley and6 Moreolive oil, chopped fresh mint, chopped fresh parsley, minced fresh rosemary, garlic cloves, minced, boneless leg of lamb , butterflied, trimmed of most fat and sinew, coarse kosher salt, fresh mint sprigs, lima bean puree9 ingredients -
Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Purée
olive oil, salt, sugar, peeled baby carrots and1 Moreolive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed5 ingredients -
Lamb Medallions with White-Bean Potato Purée and Red-Wine Sauce
russet (baking) potato (about 1/2 lb) and11 Morerusset (baking) potato (about 1/2 lb), drained canned white beans, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, four 1-inch-thick loin lamb chops , boned and tied, chopped shallot, all-purpose flour seasoned with salt and pepper for dredging, dry red wine, dijon mustard, chicken or beef broth, heavy cream, minced fresh parsley leaves12 ingredients -
Baked Oysters with Spinach Fennel Purée and Crisp-Fried Shallots
vegetable oil, sliced shallots and6 Morevegetable oil, sliced shallots, fresh spinach , coarse stems discarded and the leaves washed well, fennel seeds, unsalted butter, chopped fennel bulb plus fennel sprigs for garnish, oysters, shucked (procedure follows) and the bottom shells reserved, coarse salt for filling the pan and platter8 ingredients
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