280 pureee brut Recipes

orange liqueur (such as grand marnier), white sugar, orange juice, brut champagne, chilled

cornstarch, fresh lemon juice, dry (brut ) champagne, shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthal cheese (about 5 oz), diced rindless brie or camembert cheese (about 3 oz), generous pinch of ground nutmeg, ground white pepper, french-bread baguette, crust left on , bread cut into 1-inch cubes

pomegranate juice, sugar, thick slice fresh ginger, fresh orange juice, cointreau or other orange liqueur, brut champagne, well chilled

water, sugar, chilled brut champagne, white rum, pomegranate juice, lemon, thinly sliced, pomegranate seeds, fresh mint leaves, ice block

baskets fresh raspberries, sugar, raspberry liqueur, cognac or other brandy, sugar cubes, bottled chilled brut champagne, fresh raspberries, lemon peel strips

baskets fresh raspberries, sugar, raspberry liqueur, cognac or other brandy, sugar cubes, bottled chilled brut champagne, fresh raspberries, lemon peel strips

ice cubes, framboise, fresh lemon juice, chilled brut champagne, garnish: 3/4 cup fresh raspberries (about 24)

brandy, sugar, framboise eau-de-vie (clear raspberry brandy), strawberries, hulled, chilled brut champagne

cold tomato juice, tabasco sauce, fresh lime juice, pickled cocktail onions, lime, cut into 8 wedges, chilled brut-style dry sparkling wine or 4 (10 oz) bottles of chilled sparkling water, wooden skewers

yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil

sugar, water, frozen sweetened strawberries, thawed, orange juice, brut cava (spanish sparkling wine), fresh strawberries

turbinado or other granulated sugar, extra-brut cocoa * or regular unsweetened cocoa, peeled and grated fresh ginger, minced candied ginger, semisweet chocolate chips , or bittersweet chocolate chopped into small chunks, chilled log of butter shortbread cookie dough

sliced kumquats, grand marnier or other orange liqueur, sugar, brut champagne, well chilled

white peaches, halved, pitted, each half cut into 4 wedges, peach ice cream, creme de cassis (black-currant liqueur) plus additional for drizzling, chilled brut champagne or sparkling wine

strawberries, divided, sugar, lemon sorbet, chilled prosecco or brut champagne

butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon

cognac or brandy, vanilla bean , split lengthwise, creme de cassis (black-currant-flavored liqueur), brut champagne