86811 puree verte potato fennel and fava mash Recipes

potatoes, boiled and mashed, jalapenos, grated cheddar, grated mozarella, unsalted butter, melted, chopped chives, chopped coriander, breadcrumbs, chilli powder, salt to taste, olive oil

olive oil, red onion, garlic cloves, potatoes, diced, fava beans (thaw if frozen), vegetable stock, chopped mint leaves

water, milk, butter, potatoes buds instant mashed potatoes (dry ), salt (or make your favorite mashed potatoes), sour cream, basil pesto, chopped drained roasted red peppers , from 7 oz jar, sliced ripe olives, chili beans , in sauce undrained, salsa-style diced tomatoes with green chilies, undrained, shredded colby-monterey jack cheese (2-oz), green onions, sliced (2 tbsp)

mashed sweet potatoes (well drained , mashed canned ones are fine), eggs, lightly beaten, sugar, salt, melted light butter, vanilla extract, brown sugar, flour, chopped pecans or 1/2 cup walnuts, melted light butter

potatoes, cooked and mashed (about 8 medium), sour cream, cream cheese, salt and pepper

sweet potatoes, cooked and mashed, butter, melted, salt, brown sugar, nutmeg, orange juice, pecans, chopped

potatoes, boiled and mashed, light cream cheese, half-and-half, butter, salt, garlic powder, pepper, butter, sliced, paprika

potatoes, cooked and mashed, cottage cheese, feta cheese, crumbled, cheddar cheese soup, salt & pepper

extra large can or 1 latge + 1 small can sweet potatoes,drained and mashed, maple syrup, milk, melted butter, brown sugar, cinnamon, nutmeg, marshmallows

potatoes, cooked and mashed, onion, grated, flour, egg, slightly beaten, salt to taste, 1-2 tsp, black pepper

fresh fennel bulbs (about 2 lb), trimmed, cored, bulbs coarsely chopped , fronds chopped and reserved, yukon gold potatoes, peeled , cut into 1-inch pieces, more) half and half, fennel seeds , crushed in resealable plastic bag with meat mallet, dried tarragon, butter

unsalted butter, onion, finely chopped, baking potatoes, boiled and mashed with 2 tbsp butter, cottage cheese , pureed in a blender, cheddar or muenster cheese, finely chopped, salt and pepper

leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest

red potatoes, fennel bulb (sometimes called anise), white-wine vinegar, extra-virgin olive oil, red bell pepper , cut into 1/2-inch pieces

skinned potatoes, head fennel (about 3 in. wide ), dried salami, shredded parmesan cheese

heads fennel (each about 3 1/2 in. wide ), onions, peeled and chopped, butter or margarine, russet potatoes, peeled and chopped, fat-skimmed chicken broth, half-and-half (light cream ), anise-flavor liqueur such as sambuca or ouzo, salt and pepper

baking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika

potatoes, boiled and mashed, onion, chopped very fine, cream cheese, sour cream, shredded cheddar cheese, french s french fried onions