209 puree jam Recipes

pastry flour, plus more for dusting, granulated sugar, plus more for sprinkling, unsalted butter, cut into small pieces and chilled (12 tbsp), pure vanilla extract, egg white, seedless raspberry or blackberry jam, sliced blanched almonds, sugar , for dusting

pureed persimmons, white sugar, fresh lemon juice, grated orange zest, ground nutmeg

flour, light brown sugar, firmly packed, divided, butter, softened, post selects cranberry almond crunch cereal, philadelphia cream cheese, softened, egg, pure strawberry jam

peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving

merguez , preferably in 6 individual coils, dandelion greens or large arugula leaves, chickpea puree, eggplant jam

ripe bananas, dark brown sugar, light brown sugar, water, limes , juice of, cinnamon, pure vanilla extract, ginger powder, dark rum

zucchini, peeled, seeded and pureed, lemon juice, raspberry jell-o gelatin, sugar, pectin

berries cut up, whole, mashed, sliced, diced, or pureed, sugar, lemon juice

unsalted butter, at room temperature, sugar, pure vanilla extract, flour, kosher salt, egg beaten with 1 tbsp water, for egg wash, sweetened flaked coconut, raspberry and/or apricot jam

unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, kosher salt, egg beaten with 1 tbsp water, for egg wash, sweetened flaked coconut, raspberry and/or apricot jam

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

all-purpose flour, baking powder, salted butter, softened, white sugar, egg, pure vanilla extract, fruit jam (i ve used raspberry, strawberry, apricot and mango. any kind works as long as it s relatively smooth)

hazelnuts (3 oz), unsalted butter, softened, sugar, all-purpose flour, baking powder, salt, eggs, lightly beaten, brandy, pure vanilla extract, seedless raspberry jam, cornstarch, egg white, lightly beaten

egg, smooth peanut butter, oil, brown sugar, milk, flour, baking powder, baking soda, salt, pure strawberry jam, smooth peanut butter

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, unsalted butter, at room temperature, light brown sugar, sugar, egg, at room temperature, pure vanilla extract, thick cherry jam or 3/4-1 cup vanilla pastry cream, vanilla pastry cream / creme anglaise (dorie greenspan), egg beaten with a splash water, for the glaze

blind-baked 10-inch basic pie crust shell, blueberry jam, cornstarch, water, whole milk, egg yolks, granulated sugar, salt, pure vanilla extract, ground cinnamon, salt, sweetened whipped cream, fresh mint

all-purpose flour, baking powder, fine salt, unsalted butter (1 1/2 sticks), softened, sugar, plus more for rolling, egg, vanilla bean , seeds scraped from pod, or 1/8 tsp paste or 1 tsp pure vanilla extract, raspberry , cherry or strawberry jam