133695 puree celery soup rich tasting but low cal Recipes

spaghetti squash, condensed cream of celery soup (regular or 98% fat free), water, milk, low-fat swiss cheese, grated parmesan cheese, chopped fresh parsley, chives

asparagus , cut into 1-inch pieces, butter, onion, coarsely chopped, leek , trimmed of all but 1 inch of dark-green top, sliced, celery stalk, sliced, salt, low-sodium chicken broth, white pepper, nutmeg (optional), pine nuts

head cauliflower, head of broccoli, onion, diced (optional), stalk celery, diced (optional), equivalent of 2 tbsp chicken bouillon, cream of chicken soup, cream of mushroom soup, cream of celery soup, grated cheese (optional), seasoned croutons (optional), salt & pepper

low-fat plain yogurt, apples, cinnamon, artificial sweetener

baking potatoes, onion, chopped, celery ribs, chopped, butter, bacon drippings, low-fat milk, bacon , cooked crisp and crumbled, green onions, sliced thin, sharp cheddar cheese, grated, salt, pepper, water

broad egg noodles, uncooked, baby carrots , quartered lengthwise, canola oil, pork tenderloin , cut into 3/4 inch medallions, sliced mushrooms, onion, chopped, condensed cream of celery soup (i use low fat ), apple juice, fresh thyme, chopped, ground cinnamon, ground black pepper, red apple, unpeeled, cut into wedges

butter , irish, onions , medium sized, potatoes, large, washed and peeled, chicken bouillon cube, skim milk, garlic clove, crushed, dried parsley, stalks celery, chopped, salt and pepper, low-fat cheese

olive oil, divided, chopped onion, chopped celery, garlic cloves, minced, low-sodium chicken broth, diced tomatoes with jalapeno peppers, undrained, grain brown or white rice, water, flour tortillas, cut in 1/4-inch strips, pre-cooked chicken breast, shredded, zucchini with italian-style tomato sauce, corn kernels, drained, sliced carrots, drained, fresh lime juice

dried white beans (such as cannellini or great northern), andouille sausage links , halved lengthwise and sliced crosswise, onion, chopped, stalk celery, chopped, fresh thyme, low-sodium chicken broth, collard greens , stems discarded and leaves cut into bite-size pieces (about 8 cups), red wine vinegar, kosher salt and black pepper, olive oil and bread sticks, for serving

leek, bacon slices, chopped celery, garlic clove, minced, low-sodium fat-free chicken broth, zucchini, sliced (about 3 small squash), new potatoes, quartered, half-and-half, chopped fresh parsley, kosher salt, pepper

low-sodium tomato puree, low sodium vegetable broth, chili powder, garlic powder, ground cumin, dried oregano, crushed red pepper flakes , to taste

carrot, sweet potato, pumpkin, celery, vegetable stock cube, low fat creme fraiche, water, chopped onions, garlic

carrots, chopped, cabbage, shredded, peas, canned, beans, yellow canned, celery, chopped, beef broth, low sodium, water, tomatoes, canned, garlic, chopped

butter, chopped onions, fresh thyme sprigs, bay leaves, garlic clove, chopped, chopped tomato, chopped celery, peeled baby carrots, low sodium chicken broth or 4 cups vegetable broth, cantaloupe (muskmelon), coarse chopped strawberries, ground cinnamon or cinnamon stick

olive oil, fresh ginger, minced, garlic cloves, minced, red onion, thinly sliced, parsnips, peeled and chopped (1 1/2 cups), turnip, peeled and chopped (1 1/2 cups), carrots, peeled and chopped (1 1/2 cups), celery ribs, thinly sliced (2 cups), low sodium chicken broth (8 cups), kosher salt, rotisserie chicken , meat shredded (2 cups), frozen peas, thawed, scallions, trimmed and sliced

extra-virgin olive oil, cooked chicken-apple sausage , cut into 1/2-inch pieces, cubed peeled butternut squash (1 small to medium squash), carrots, chopped, stalk celery, chopped, onion, chopped, low-sodium chicken broth, kosher salt and freshly ground pepper, fresh sage or parsley leaves

water, diced, raw potatoes, chopped onion, chopped celery, scalded milk, bullion cubes, tabs butter, sour cream, flour, cream of chicken soup , celery and mushroom soup, salt and pepper to taste

margarine or butter, chopped carrot, chopped parsnip, sliced celery, all-purpose flour, low-salt chicken broth, water, salt, pepper, uncooked wide egg noodles (about 4 oz), skinned, boned chicken breast halves, cut into 1-inch pieces, chopped fresh parsley