29 punta nero Recipes
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water, divided, salt, divided, farro and13 Morewater, divided, salt, divided, farro, dried porcini mushrooms, fresh porcini or shiitake mushrooms, quartered, extra-virgin olive oil, divided, freshly ground black pepper, onion, diced, ribs celery, diced, fennel bulb, diced, garlic cloves, minced, bay leaf, fresh parsley, fresh sage, cavolo nero or kale, coarsely chopped, chicken broth16 ingredients
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honey, sherry vinegar, kosher salt and5 Morehoney, sherry vinegar, kosher salt, tuscan kale (also called cavolo nero, black, dinosaur, and lacinato kale), extra-virgin olive oil, shallots (about 4 oz.), sliced into thin rings, sliced genoa salami, cut into thin strips (1/8 to 1/4 inch wide ), unsalted butter, well softened30 min, 8 ingredients
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Eggplant (Aubergine) Punta Neroeggplants, cubed small, green bell pepper, diced and16 Moreeggplants, cubed small, green bell pepper, diced, sweet onion, finely diced, garlic cloves, minced, whole garlic clove, extra, fennel seed, cumin seed, whole black peppercorn, coriander seed, french bread or 3 slices italian bread, toasted, extra virgin olive oil (or more ), fresh raw shrimp, ouzo, pitted kalamata olive, roughly chopped, capers, flat leaf parsley, finely chopped, unsalted pistachios, chopped, shredded parmesan cheese30 min, 18 ingredients
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Spice-Rubbed Duck Breasts with Roasted Grapes and Cavolo Nerocoarse kosher salt, bay leaf, fennel seeds and9 Morecoarse kosher salt, bay leaf, fennel seeds, dried lavender blossoms, whole black peppercorns, whole allspice, duck breast halves (about 1 3/4 lb total ), extra-virgin olive oil, garlic cloves, peeled , smashed, cavolo nero or other kale, thick center stems removed, leaves cut crosswise into 1-inch-thick slices (about 16 cups), low-salt chicken broth, red seedless grapes, stemmed12 ingredients
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Aoc's Long Cooked Cavolo Nero (Tuscan Kale)cavolo nero or 4 bunches tuscan kale, stemmed and cleaned and7 Morecavolo nero or 4 bunches tuscan kale, stemmed and cleaned, olive oil, white onion , thinly sliced lengthwise, rosemary, dried arbol chile (this is a red chile, use cayenne pepper if you can tsp find the chile), garlic cloves, thinly sliced, salt, divided , more as needed, chicken broth (optional) or 2 tbsp water (optional)45 min, 8 ingredients
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Ham Hock, Pearl Barley, and Cavolo Nero Brothham hock, celery, carrots, onions, bay leaves, thyme and5 Moreham hock, celery, carrots, onions, bay leaves, thyme, head garlic, sage, pearl barley, cavolo nero, drizzle oil14 min, 11 ingredients
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Puntas de Filete Sonorenseclarified butter, onion, finely sliced and14 Moreclarified butter, onion, finely sliced, green bell pepper, cut in 1/4-inch strips, button mushrooms, stems removed, finely sliced, freshly ground salt , to taste, freshly ground white pepper , to taste, beef tenderloin tips, trimmed and cut into 1/2-inch slices, freshly ground black pepper , to taste, onion, finely diced, serrano chili, seeded and finely chopped, port, tomatoes, blanched, peeled, seeded and cubed, avocado, lime, juiced, salted butter16 ingredients
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Risotto with Tuscan Kale and Toasted Pumpkin Seedslow-sodium fat-free chicken broth, water, fine sea salt and9 Morelow-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds12 ingredients
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Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)dried cannellini beans , soaked overnight and drained and15 Moredried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano1 hour 20 min, 16 ingredients
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Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soupitalian sausages, skins removed and meat crumbled and8 Moreitalian sausages, skins removed and meat crumbled, olive oil, onions, chopped, garlic cloves, minced, chicken stock, white wine, thyme sprigs, kale, washed and chopped, cooked cannellini beans9 ingredients
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Provençal Kale and Cabbage Gratinkale , preferably cavolo nero, stemmed, washed thoroughly... and12 Morekale , preferably cavolo nero, stemmed, washed thoroughly and cut in slivers, cabbage , preferably savoy , quartered, cored and cut in slivers, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, leaves fresh sage, chopped, fresh thyme leave, salt , preferably kosher , to taste, fresh ground pepper , to taste, eggs, rice, cooked (preferably a short grain rice like arborio, or brown rice), gruyere cheese, grated (3/4 cup, tightly packed, can substitute swiss to save $$), breadcrumbs1 hour 15 min, 13 ingredients
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Two-Color Ziti Fake-Bakesalt and pepper, to taste and11 Moresalt and pepper, to taste, ziti rigate whole wheat ziti or 3/4 lb any other short-cut pasta, extra-virgin olive oil, garlic cloves, finely chopped, cavolo nero, stemmed and very thinly sliced (also called tuscan kale, dinosaur kale or lacinato kale), nutmeg , to taste, fresh ricotta cheese, grated onion, italian tomatoes in puree, fresh basil , torn, to taste, parmigiano-reggiano cheese , to taste, shredded mozzarella cheese30 min, 12 ingredients
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Easy Skillet Chicken Breasts Nero Stylewhole chicken breasts, skinless and boneless, butter and16 Morewhole chicken breasts, skinless and boneless, butter, olive oil, divided, asparagus spears, trimmed, washed and cut into 2-inch lengths, frozen artichoke hearts, slightly thawed, tomatoes, seeded and cut into 1-inch cubes, kosher salt, fresh ground black pepper, onion powder, dried rosemary, dried thyme leaves, dry breadcrumbs, egg, lightly beaten, bay leaves, shallots, chopped, pitted black olives, drained, fresh lemon juice, dry white wine40 min, 18 ingredients
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Pinot Nero Peachespeaches, pinot nero wine, lemons , zested, caster sugar1 hour 5 min, 4 ingredients
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Olive Harvest Ribolita (Michael Chiarello)cannellini beans, olive oil, divided and16 Morecannellini beans, olive oil, divided, ham hock (or 1/2 lb. chunk prosciutto), garlic cloves (chopped ), garlic clove (whole ), water (divided ), thyme, rosemary, leek (white and light green only minced ), onion (chopped ), carrot (diced ), celery rib (diced ), bay leaves, cavolo nero (chopped-if available use italian black cabbage), napa cabbage (chopped ), tomato puree, italian bread (sliced 1/2-inch thick ), parmesan cheese1 hour 20 min, 18 ingredients
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Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco (Mario Batali)extra-virgin olive oil plus 4 tablespoons and4 Moreextra-virgin olive oil plus 4 tablespoons, garlic, thinly sliced, plus 2 peeled whole cloves, cavolo nero (or kale), chopped into 1-inch ribbons, country bread, 1-inch thick, pecorino toscano25 min, 5 ingredients
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