8 pumpkin yellow split Recipes

yellow split peas, onion, diced, onions, thinly sliced, margarine, chicken stock, peeled, seeded and diced sugar pumpkin, salt beef, fat removed and diced, green chile pepper, chopped, aromatic bitters

pumpkin (kaddu, peeled and cubed), split gram yellow lentils, tomatoes (chopped ), onion (chopped ), green chilies (hari mirch, chopped), gingerroot (adrak, chopped), garlic, coriander powder (pisa dhania), garam masala powder, turmeric powder (pisi haldi), red chile, cooking oil

yellow split peas, onion, chopped, chicken stock, salt and pepper, vegetable oil, cinnamon, ground ginger, saffron (optional), pumpkin, flesh cubed, chopped flat leaf parsley

unsalted butter, red onion, cut into 1/4 inch dice, garlic cloves, minced, serrano chili, seeded and minced, ground cumin, cayenne pepper, yellow split peas , soaked in water for 1 hour and drained, water, unsweetened pumpkin puree, fresh sugar pumpkin or 3/4 lb butternut squash, peeled and cut into 1/4 inch dice, fresh lemon juice, kosher salt & freshly ground black pepper

split peas, salt, chicken stock or 4 cups vegetable stock, fresh ground black pepper, chunked fresh pumpkin, with out peel, chopped fresh basil or 1 tsp dried basil, chopped yellow sweet onion, fresh thyme, half-and-half, crumbled cooked bacon (to taste, leave out if making vegetarian ) (optional), chopped fresh parsley, for garnish

dried lentils (moong dal), pumpkin, chopped (we use yellow pumpkin), salt, turmeric, grated coconut, divided (freshly grated coconut is best), red chile, cumin seed, oil, mustard seeds, urad dal (split skinned black gram ), curry leaves