85566 pumpkin whoopie pies very hot here Recipes

all-purpose flour, ground cinnamon, baking powder, ground nutmeg, ground ginger, baking soda, salt, butter, sugar, molasses, vanilla extract, eggs, pumpkin, buttermilk, shortening, marshmallow creme, powdered sugar, milk, vanilla extract

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

perfect pie crust, all purpose flour, salt, cold unsalted butter , cut into pieces (1 1/2 sticks), chilled shortening, white vinegar, very cold water, dark brown sugar, cornstarch, liquid, creamer (half and half), egg yolks, beaten, pumpkin pie spice, salt, unsulfured molasses, pumpkin puree, granulated sugar, hulled pumkin seeds (pepitas), heavy cream, sugar

milk, canned pumpkin, sugar, vanilla extract, pumpkin pie spice, hot brewed easy espresso, cream , pumpkin pie spice and ground nutmeg, optional

flour, hersheys dark cocoa powder, baking powder, baking soda, salt, sugar, shortening (i use spectrum organic), eggs, sour milk, coffee-hot, milk, flour, sugar, vanilla, butter, shortening

milk, canned pumpkin, sugar, vanilla extract, pumpkin pie spice, hot espresso or 1/2 cup strong brewed coffee

milk, canned pumpkin, vanilla extract, cinnamon, hot, strong brewed coffee, garnishes: whipped cream , pumpkin pie spice, cinnamon sticks

ready-to-roll pie crusts or 1 (15 oz) package homemade pie crusts, for double-crust pie, neufchatel cheese, at room temperature, granulated sugar, vanilla extract, egg, pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin pie spice, salt, egg, beaten with tsp water

sheets graham crackers, unsalted butter, melted, granulated sugar, apple juice, vanilla extract, unflavored gelatin, pumpkin puree , not pumpkin pie filling, evaporated milk, light brown sugar , packed, egg yolks, pumpkin pie spice, salt, heavy cream

cream cheese, at room temperature, pumpkin puree, heavy whipping cream, light brown sugar, pumpkin pie spice, eggs, frozen pie crust shell , removed from foil tin and placed in glass pie pan, heavy whipping cream, brown sugar, pumpkin pie spice

sugar, salt, pumpkin pie spice, egg, corn syrup, canned pumpkin, evaporated milk, apple pie filling, deep dish pie shells, unbaked

egg, lightly beaten, pumpkin, sugar, pumpkin pie spice, unbaked 9-inch deep dish pie pastry or 1 made from scratch deep dish pie shell, light corn syrup, eggs, lightly beaten, sugar, butter, melted, almond extract, almonds, toasted

brown sugar, apple pie spice or 1/2 tsp cinnamon, salt, butter, minute tapioca, water, sliced peeled tart apples, pastry for single-crust pie (9-inch), pumpkin, cooked or canned, evaporated milk, egg, brown sugar, pumpkin pie spice or 1/2 tsp cinnamon, salt, cool whip

eggs, sugar, salt, vanilla, hot coffee (about 2 tbsp), vegetable oil, flour, cocoa, baking powder, baking soda, eggs, vanilla, salt, water, sugar, vegetable shortening

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

sugar, cornstarch, salt, cold milk, canned pumpkin, cinnamon, nutmeg, ginger, boiling water, hot milk, soft butter, plain gelatin, cold water, egg whites, sugar, baked pie shell

pumpkin pie filling, graham cracker pie crust , no-bake, cool whip, instant pumpkin spice pudding mix, milk , any percent, pumpkin pie spice (optional)

pure pumpkin (not pie filling), non-fat evaporated milk ), egg beaters, maple syrup , sugar free, pumpkin pie spice, cinnamon, salt, pastry for double-crust pie