9 pumpkin walnut layered Recipes

refrigerated piecrusts, egg, lightly beaten, light brown sugar, divided, walnuts, finely chopped and toasted, butter or margarine, vanilla extract, pumpkin, cream cheese, softened, eggs, all-purpose flour, ground cinnamon, ground ginger, ground allspice, ground nutmeg, cream (optional)

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, chinese five-spice powder, fine sea salt, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, pure pumpkin, whole milk, unsalted butter, room temperature, cream cheese, room temperature, grated orange peel, powdered sugar , sifted, chopped walnuts or walnut halves, toasted

pumpkin, evaporated milk (2/3 cup), sugar, pumpkin pie spice, divided, yellow cake mix (1 layer size), pecans or 1 cup walnuts, toasted and chopped, butter, melted

bottom layer, nutmeg, cinnamon, pumpkin pie filling, condensed milk, eggs, top layer, yellow cake mix (may take 2-3 addn litre eggs, per instructions), butter/margarine, chopped walnuts

apple layer, sugar, apples,peeled and thinly sliced, flour, lemon juice, cinnamon, deep dish pie shell,unbaked, pumpkin layer, eggd,beaten, pumpkin, evaporated milk, sugar, butter,melted, cinnamon, nutmeg, salt, flour, sugar, butter,softened, walnuts,chopped

yellow cake mix , 1 cup reserved, butter, melted, egg, easy pumpkin pie filling, eggs, evaporated milk, sugar, cinnamon, butter, softened, walnuts, chopped

sweet potatoes, dark brown sugar, well packed, butter, room temperature (no subs!), chopped pecans or 1 cup walnuts, pumpkin pie spice