267 pumpkin sugar sauce Recipes

pie crust, eggs, ground cinnamon, ground ginger, nutmeg, allspice, salt, heavy whipping cream, brown sugar , firmly packed, granulated sugar, canned pumpkin puree, whipping cream, white chocolate sauce

unsalted butter, softened , plus melted butter for brushing, challah bread, cut into 1-inch cubes, butternut squash, sugar, plus more for sprinkling, eggs, whole milk, pure pumpkin puree, ground cinnamon, freshly grated nutmeg, kosher salt, sugar, bourbon, toasted pecans, chopped

ground turkey, chopped onions, minced garlic cloves, pumpkin puree, crushed tomatoes or 1 cup tomato sauce, dark brown sugar, yellow mustard, chili powder, salt

pumpkin, ground beef (may be sauted with onions, celery and pepper), soy sauce, brown sugar, mushrooms (fresh or canned, sliced and drained ), cream of chicken soup, hot cooked rice

pumpkin or squash (8 to 10 lbs.), lean ground beef, salt, celery, chopped, onion, chopped, soy sauce, sliced mushrooms, drained, cream of chicken soup, hot cooked rice, brown sugar (optional)

pumpkin, canola oil, fresh lemon juice, soy sauce, brown sugar, ground cinnamon, ground ginger

pumpkin (peeled ), oil, garlic cloves, finely chopped, cm piece fresh ginger, grated, scallions, chopped, soft brown sugar, chicken stock, fish sauce, lime juice

graham cracker crumbs, sugar, orange zest, ground nutmeg, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, canned pure pumpkin, ground cinnamon, ground ginger, salt, ground nutmeg, unsalted butter, brown sugar, whipping cream, bourbon or 1 tbsp vanilla extract

gingersnap cookie crumbs, golden brown sugar, unsalted butter, melted, canned pure pumpkin, honey, ground ginger, ground cinnamon, ground cardamom, ground nutmeg, sugar, water, light corn syrup, egg whites, pecans, toasted, coarsely chopped, english toffee bits, sugar, water, light corn syrup, whipping cream, unsalted butter , cut into pieces, creme fraiche or sour cream, vanilla extract, salt, cream

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce

a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet ), sugar ice cream cones, vegetable cooking spray, sugar, milk, vanilla instant pudding and pie filling mix, canned pumpkin, ground cinnamon, heavy cream, prepared caramel sauce, warmed, toasted chopped pecans

sugar pumpkin, corn oil , plus, corn oil or 2 tbsp other neutral oil, sugar, plain yogurt (do not use nonfat), garlic cloves, minced, dried mint, salt , to taste

sugar, egg whites, cream of tartar, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, kahlua , or to taste, sugar, pepitas (hulled green pumpkin seeds, available at natural foods stores and some hispanic markets), chopped, sesame seeds

refrigerated piecrusts, pumpkin, half-and-half, eggs, vanilla extract, sugar, butter or margarine, salt, ground cinnamon, ground ginger, praline sauce

sugar pumpkin, shrimp, yellow onions, chopped, garlic, tomatoes, cilantro, olive oil, for sauteing, salt and pepper, tabasco sauce

pumpkin, dry onion, brown sugar, sliced water chestnuts, drained, browned ground turkey breast, soy sauce, cooked rice, sliced mushrooms, reduced-fat cream of chicken soup

all-purpose flour, whole wheat pastry flour, wheat germ, baking soda, baking powder, salt, ground cinnamon, ground ginger, egg (or substitute with 1/4 cup unsweetened apple sauce), vanilla extract, olive oil, canned pumpkin, light brown sugar , packed, currants or 1 cup raisins, chopped walnuts (optional)

pumpkin puree, cinnamon, garlic clove, crushed, brown sugar, soy sauce, crushed red pepper, maple syrup, salt, diced cooked chicken breasts, wonton wrappers, vegetable oil, egg white, beaten, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.