24378 pumpkin squash dessert Recipes

pumpkin (i used hokkaido squash) or 500 g squash (i used hokkaido squash), egg, oil, flour (depending on how wet your pumpkin puree is), salt , pepper, sage or rosemary

tomatoes, water, onions, sliced, uncooked pumpkin or 4 cups squash, garam masala, cumin, coriander, turmeric, fresh ginger, chopped, oil, peas

margarine, all-purpose flour, pecans, cream cheese, softened, cool whip, canned pumpkin, powdered sugar, vanilla, milk, vanilla instant pudding mix, pumpkin pie spice

crushed butter flavored crackers (about 50), butter or 3/4 cup margarine, melted, cold milk, sugar-free instant vanilla pudding mix, pumpkin puree, pumpkin pie spice, cinnamon, ginger, nutmeg, chopped pecans

crushed butter-flavored crackers (about 50 crackers), sugar, butter, melted, cold milk, instant vanilla pudding mix, pack pumpkin, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, topping and chopped pecans

gingersnap cookies, crushed (about 1-1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

sugar, divided, all-purpose flour, cold butter or 1/2 cup margarine, eggs, lightly beaten, pack pumpkin, salt, ground cinnamon, ground ginger, evaporated milk, cream (optional), ground cinnamon (optional)

graham cracker crumbs, brown sugar, ground ginger, melted butter, cool whip, cream cheese, softened, powdered sugar, instant vanilla pudding, pumpkin, half-and-half, cinnamon, ginger, cool whip, cinnamon

yellow cake mix, butter, egg, pumpkin pie mix, eggs, milk, cinnamon, sugar, cinnamon, ground nutmeg, butter, softened

crushed gingersnaps (about 32 cookies), butter, melted, ground cinnamon, ground nutmeg, instant vanilla pudding mix, cold milk, pack pumpkin, ground cinnamon, ground ginger , cloves, and nutmeg, evaporated milk, brown sugar, pecans, vanilla extract

pumpkin or squash, about 2 lb, eggs, or 1 or 2 more to make your pie richer, milk (reduce by 1/4 for each extra egg used), molasses, salt, cinnamon, ginger, lemon , zest, piecrust , recipe follows, flour or 1 1/2 cups rye , measured after sifting, butter, cold water

squash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla

pumpkin or 3 lbs squash, peeled and cubed, extra virgin olive oil, salt, pepper, sweet white onion, garlic cloves, peeled and cut length-wise, vegetable oil, olive oil, ground cardamom, cinnamon sticks, red thai chile or 1/4 tsp red pepper flakes, vegetable stock or 4 cups chicken stock, fresh sage leaves , large

graham cracker squares (2 1/2 ), pumpkin (1-16oz can), pumpkin pie spice, jell-o sugar-free vanilla pudding mix, carnation nonfat dry milk powder, water, marshmallow (2oz), cool whip free

margarine or 3/4 cup butter, flour, nuts, chopped fine, philadelphia cream cheese, powdered sugar, cool whip, milk, instant vanilla pudding, pumpkin or 2 cups canned, ground cinnamon, ground ginger

flour, butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, instant cheesecake pudding, pumpkin, milk, pumpkin pie spice

sugar, flour, cold butter, eggs, lightly beaten, pumpkin, salt, cinnamon, ground ginger, sugar, evaporated milk, cream, for topping

gingersnap cookies, crushed (about 1 1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup