53 pumpkin spice rum Recipes

unbaked 9-inch pie crust, jumbo brown eggs, spiced rum (captain morgan s), fine sea salt, pumpkin pie spice, ground allspice, ground nutmeg, brown sugar, pumpkin puree (libby s pumpkin), heavy cream

pumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter, softened,divided, sugar, divided, brown sugar, eggs, pumpkin, vanilla extract, water, rum (may substitute 1 tsp. extract)

cinnamon-flavored syrup (optional), graham cracker crumbs (optional), canned pumpkin puree, half-and-half, vanilla-flavored vodka, spiced rum (like captain morgan s), butterscotch-flavored schnapps, pumpkin pie spice

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, fresh pumpkin puree or 1 1/2 cups canned pumpkin puree, applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, dark brown sugar or 3 tbsp light brown sugar, dark rum, skim milk, powdered sugar

bols pumpkin smash liqueur, light cream, spiced rum, amaretto, toasted pumpkin seeds, for garnish, ground nutmeg, for garnish

pumpkin, milk, dairy eggnog, eggs, beaten, brown sugar , packed, vanilla, pumpkin pie spice, golden raisin, french bread, cut into 1-inch cubes (8 cups), vanilla caramels, whipping cream, anise seed, rum flavoring

dark brown sugar, cornstarch, salt, ground cinnamon, ground ginger, ground nutmeg, fat-free half-and-half, egg beaters egg substitute, pumpkin puree, vanilla, spiced rum

french bread , torn in pieces, percent whipping cream, dozen eggs, vanilla bean , seeds scraped, vanilla extract, pumpkin pie spice, granulated sugar, brown sugar, canned pumpkin, cornstarch, water, percent whipping cream, granulated sugar, butter, dark rum, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

whipping cream, sugar, mascarpone cheese, canned pumpkin, pumpkin pie spice, ladyfingers, rum, amaretti cookies, crushed

gingersnaps (or use chocolate wafers or graham crackers), unsalted butter, melted, sugar , plus 1 tbsp, pumpkin puree, canned, bourbon (or use rum), pumpkin pie spice, grounded, white chocolate chips, heavy cream, chilled (or use fat-free cool whip)

pecans, chopped, all-purpose flour, pumpkin pie spices (ground ), baking soda, salt, butter, softened (or use margarine), brown sugar, eggs, pumpkin puree, vanilla extract, butter (or use margarine), brown sugar, water, dark rum (or use 1 tsp rum extract instead)

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, fresh or canned pumpkin puree, applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, dark or light brown sugar, dark rum, skim milk, powdered sugar

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, pumpkin puree (fresh or canned ), applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, brown sugar, dark rum, skim milk, powdered sugar

light corn syrup, dark rum, ladyfingers , split in half lengthwise, fine gingersnap cookie crumbs, unflavored gelatin, milk, dark rum, eggs, separated, brown sugar, pumpkin, grated orange rind, pumpkin pie spice, brown sugar, whipping cream , whipped, chopped almonds, toasted, rum cream, sugar almonds

crushed cinnamon graham crackers, melted butter, cream cheese, softened, sugar, eggs, canned pumpkin (not pumpkin pie mix), pumpkin pie spice, cardamom, butter or 1/4 cup margarine, brown sugar, white sugar, evaporated milk, rum