291475 pumpkin spice cupcakes with brown butter buttercream Recipes

pumpkin (use 5 small sugar s or canned), apple cider, lemon juice, sugar, vanilla extract, cinnamon, pumpkin spice, nutmeg, pectin (if using pomona, use 2 tsp. calcium water)

pumpkin pie spice, sugar or 1 tbsp substitute, powdered coffee creamer

pumpkin, sugar-free instant vanilla pudding mix, cool whip free or 1 (8 oz) container fat-free cool whip, pumpkin spice (to taste)

butter, softened, sugar, pumpkin, eggs, vanilla, flour, ground cinnamon, baking soda, salt, chopped walnuts (i use pecans), raisins, butter, sugar, evaporated milk, maple syrup (the real stuff,not just maple falovored), vanilla

butter (3/4 cup), flour, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (not pie filling), buttermilk , well-shaken, vanilla, sugar or 1 1/4 cups splenda substitute, for baking, eggs, buttermilk , plus additional, buttermilk , well-shaken, powdered sugar

pumpkin puree, cooking oil, eggs, sugar, salt, pumpkin spice, baking soda, flour

pumpkin canned or cooked, evaporated milk, eggs beaten slightly, sugar, vanilla, pumpkin spice, salt, flour, coconut, sugar, butter, whipping cream maybe more or less

cream cheese, softened, milk, sugar, cool whip, thawed and divided, graham cracker pie crust, milk, jell-o instant pumpkin spice pudding mix

jell-o pudding mix , pumpkin spice flavor, cream cheese , any variety from full fat to fat free, cool whip, thawed, eggnog

jell-o pudding mix , pumpkin spice flavor, ground cinnamon, milk, cold, graham cracker pie crust, pecan halves, honey

spice cake mix (regular size), eggs, canned pumpkin, water, canola oil, instant vanilla pudding mix, ground cinnamon, chopped pecans, cream cheese frosting or whipped cream