228 pumpkin spice cookie Recipes

all-purpose flour, baking soda, butter, softened, powdered sugar, pumpkin pie spice, vanilla extract, egg

canned pumpkin, butter, softened, spice cake mix, eggs, milk, butter, softened, cream cheese, softened, powdered sugar, marshmallow cream, vanilla, ground cinnamon, ground nutmeg

old fashioned oats, milk, pecans, chopped (you can also use walnuts if preferred), pumpkin, egg, egg whites, dark brown sugar, vanilla, whole wheat flour, baking soda, salt, pumpkin pie spice, dried sweetened cranberries (optional)

butter, softened, sugar, ground cinnamon, baking powder, ground nutmeg, ground ginger, salt, canned pumpkin, egg, vanilla, all-purpose flour, cream cheese glaze(recipe below ), freshly grated nutmeg (optional)

butter, softened, sugar, eggs, molasses, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger and cloves, salt, sugar, cream cheese, softened, pumpkin pie filling, sugar, ground cinnamon, ground ginger

dark brown sugar, reduced-calorie margarine, molasses, fat free egg substitute, flour, pumpkin pie spice, divided, dried fruit (any mix ), powdered sugar

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

canned pumpkin, honey, whole wheat flour, powdered milk, rolled aots, pumpkin spice, tstp. baking powder, raisins, nutmeats or chocalate chips

all purpose flour, baking powder, salt, sugar, butter, very soft, molasses, pumpkin puree, egg, pumpkin pie spice, vanilla extract, confectioners sugar, milk, vanilla extract

cream cheese, softened, powdered sugar, pumpkin spice, orange extract, ground ginger, gingersnap cookies, apples, pears , ect.

all-purpose flour, powdered sugar, baking powder, pumpkin-pie spice, salt, dark brown sugar, vegetable oil, molasses, egg whites, chopped walnuts, toasted

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

white sugar, dark brown sugar, butter, pumpkin puree, pumpkin pie spice, vanilla extract, all-purpose flour, baking soda, powdered sugar, pure maple syrup, vanilla extract

pumpkin ( not pie filling ), cream cheese, softened, white or brown sugar or to taste, pumpkin pie spice, salt, hallowed out pumkin ( optional ), gingersnap cookis , gingerbread, fresh fruit, graham crackers etc.