251405 pumpkin ricotta gnocchi sage butter Recipes

pumpkin, evaporated milk, sugar, baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla extract

pumpkin puree (9 lbs pumpkin chunks, 2-3 whole pumpkins depending on size, i use a small hybrid), sugar, pumpkin pie spice, ground cinnamon, ground ginger, pie shell (your call, i use pillsbury), eggs, evaporated milk, homemade pie filling

pumpkin puree, sugar-free maple syrup , try joseph s, lemon juice, pumpkin pie spice , to taste, salt

pumpkin puree, sugar, brown sugar, pumpkin pie spice, unflavored gelatin

butter, softened, sugar, brown sugar, canned pumpkin, vanilla, eggs, flour, baking powder, baking soda, salt, pumpkin pie spice, raisins, chopped nuts, softened cream cheese, vanilla, salt, powdered sugar, milk

raw pumpkin seeds (seeds from 1 large pumpkin), sea salt, butter

butter flavored cooking spray, cinnamon-raisin swirl bread, cut into 1/2-inch cubes, chopped pecans, milk, cream, eggs, pumpkin pie spice (recommended : mccormick), real maple syrup, pack pumpkin (recommended : libby s), brandied hard sauce (recommended : crosse and blackwell), maple extract (recommended : mccormick)

ricotta-lemon pancakes (originally published in williams-sonoma essentials of healthful cooking)., serves 4 (note: if they don tsp stick to the pan )., part-skim ricotta cheese, percent milk, eggs, separated, granulated sugar, all-purpose flour, grated lemon zest, kosher salt, cream of tartar, mixed berries such as whole blueberries and raspberries or trimmed and sliced strawberries, fresh lemon juice, canola oil, sugar

pumpkin or 1 medium, butter, maple syrup, brown sugar, orange juice, pears, tart apples, raisins, roasted pecan, roasted walnut, dried cranberries, ground cinnamon, ground nutmeg, salt, brandy or 2 tbsp calvados

pumpkin puree, pumpkin pie spice, cream cheese, milk, flavored liquid coffee creamer, powdered sugar, eggs, pure vanilla extract, crushed graham crackers, melted butter, cranberries, water, orange juice, orange , zest of, sugar

butter, pecan halves, whole wheat flour, pumpkin pie spice, sugar substitute, salt, eggs, separated, skim milk, vanilla extract, pumpkin puree

ricotta cheese, egg yolk, sugar, vanilla, almond extract, cinnamon, lemon zest, egg whites, salt, cream of tartar

pumpkin, evaporated milk, sugar, pumpkin pie spice, salt, eggs, yellow cake mix, chopped pecans, butter

maple blueberry syrup, fresh blueberries, maple syrup (grade b), sugar, cinnamon, lemon zest, blueberries, sugar, butter, cinnamon stick, vanilla bean, split, cassis, chopped fresh mint leaves, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, separated, vegetable oil, buttermilk, lemon zest, vanilla extract, cream of tartar, fresh blueberries, fresh ricotta, whole milk, butter, (8 tbsp) cut into pats

pumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt

pumpkin waffles, flour, cinnamon, ginger, nutmeg, soda, salt, unsalted butter, melted, salted butter may be used ), eggs, buttermilk, pumpkin, drk brown sugar, vanilla

russet potatoes, cut into large chunks, chopped onions, salt, black pepper, dried sage, butter or flavored crisco, water