216244 pumpkin ricotta brown sauce Recipes

brown rice risotto with pumpkin, chilled, olive oil, divided, basil sprigs (optional)

gingersnap crumbs (43 cookies, finely crushed), reduced-calorie stick margarine, melted, granulated sugar, fresh or canned pumpkin puree, brown sugar, cornstarch, ground cinnamon, vanilla extract, salt, ground nutmeg, egg whites, egg, evaporated skim milk

brown sugar, cornstarch, ground cinnamon, salt, water, butter, sliced peeled tart apples, pastry for a single-crust pie (9 inches), canned pumpkin, evaporated milk, sugar, egg, ground cinnamon, salt, cream , optional

crushed gingersnaps (about 20 cookies), butter, melted, cream cheese, softened, sugar, cornstarch, divided, sour cream, vanilla extract, salt, eggs, lemon juice, canned pumpkin, dark brown sugar, molasses, ground ginger, ground nutmeg

pumpkin, brown sugar, salt, cinnamon, ginger, nutmeg, allspice, eggs, milk

pumpkin, heavy whipping cream, sugar, dark brown sugar, salt, grated orange rind, freshly grated nutmeg, ground cinnamon, ground ginger, eggs, lightly beaten, butter or margarine, chopped pecans, sugar

pumpkin, sweetened condensed milk, eggs, brown sugar, cinnamon, ground ginger, ground nutmeg, salt, vanilla, brandy, prepared pie crust uncooked

cooking oil, summer squash (about 4), grated, garlic, minced, salt, dried oregano, ricotta cheese, sun-dried tomatoes packed in oil, drained and chopped, sliced salami , cut into thin strips, fresh-ground black pepper, elbow macaroni, grated parmesan cheese

brown sugar, unflavored gelatin, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, separated, milk, cooked, mashed pumpkin, sugar, baked (9-inch) pastry shell, cream, chopped pecans

pumpkin, sweetend condensed milk, eggs, beaten, ground cinnamon, ground ginger, ground nutmeg, salt, spiced nut crust, all-purpose flour, chopped pecans, light brown sugar, butter, melted, ground cinnamon, pecan halves

sugar pie pumpkin (about 3 lb.), eggs, brown sugar, ground cinnamon, salt, ground ginger, dark corn syrup, half-and-half (light cream ) or whipping cream, baked 9-inch pie crusts

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon

pumpkin, milk, scalded, brown sugar, divided, eggs, beaten, all-purpose flour, ground cinnamon, ground ginger, salt, unbaked 9-inch pastry shell, butter or margarine, melted, chopped pecans

brown sugar , packed, butter or margarine, softened, canned pumpkin, cinnamon, eggs, flour, salt, soda, sugar, vanilla

pumpkin shredded, tart apple finely diced, brown sugar, ground cinnamon, ground nutmeg, ground ginger, salt divided, grated lemon zest, baking powder, flour, water, whole milk, butter cut into cubes, eggs, canola oil, confectioners sugar

pumpkin cooked and mashed, brown sugar, lemon rinds grated, juice from lemons, cinnamon, ginger ground

pumpkin beaten, eggs, sugar, salt, ginger, cinnamon, evaporated milk, yellow cake mix, butter melted, brown sugar, walnuts chopped

pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, apple cider, litter ginger ale- cold