73441 pumpkin raisin bundt cake glaze Recipes
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cake flour, whole wheat pastry flour, baking powder and13 Morecake flour, whole wheat pastry flour, baking powder, baking soda, salt, sliced almonds, chopped, egg whites , you just need the whites, cream of tartar, sugar, light olive oil, egg substitute, plain fat-free yogurt, vanilla extract, grated orange zest, fresh orange juice40 min, 16 ingredients
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cake flour (i use softasilk), baking powder, baking soda and12 Morecake flour (i use softasilk), baking powder, baking soda, salt, egg whites, at room temperature, sugar, divided, canola oil, egg, nonfat sour cream, unsweetened applesauce, vanilla extract, orange extract, orange zest, grated and packed, fresh orange juice, sugar1 hour , 15 ingredients
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cake, smooth peanut butter, butter, softened and13 Morecake, smooth peanut butter, butter, softened, brown sugar , packed, eggs, vanilla, flour, baking powder, baking soda, salt, buttermilk, chocolate peanut butter ganache, dark or semi-sweet chocolate, finely chopped, heavy cream, corn syrup, creamy peanut butter16 ingredients
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pumpkin pecan rum cake, chopped pecans, all-purpose flour and16 Morepumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.1 hour , 19 ingredients
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cake, flour, brown sugar , packed, baking powder and15 Morecake, flour, brown sugar , packed, baking powder, ground cinnamon, baking soda, eggs, beaten, prepared mincemeat, applesauce, apple juice, butter, melted, lemon sauce, sugar, cornstarch, water, butter, lemon rind, grated, lemon juice40 min, 19 ingredients
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Pumpkin-Raisin Muffinsall-purpose flour, brown sugar, baking powder, baking soda and8 Moreall-purpose flour, brown sugar, baking powder, baking soda, salt, pumpkin pie spice, raisins, egg, lightly beaten, canned pumpkin, orange juice, margarine or butter, melted12 ingredients
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Pumpkin & Ginger Pound Cakeunsalted butter (completely softened at room temperature,... and15 Moreunsalted butter (completely softened at room temperature, more for the pan), cake flour (more for the pan ), baking powder, table salt, ground cinnamon, ground ginger, freshly grated nutmeg, eggs, at room temperature, pure vanilla extract, light brown sugar, unsweetened pumpkin puree (not pumpkin pie filling), vegetable oil, minced fresh ginger, sugar , for dusting, vanilla ice cream (optional)1 hour 15 min, 16 ingredients
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Ginger Sour Cream Bundt Cake W/Ginger-Infused Strawberriescake, butter, turbinado sugar, all-purpose flour and16 Morecake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves1 hour 10 min, 20 ingredients
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Bust Your Buttons Butter Bundt Cakecake flour, sugar, salt, baking powder, baking soda and9 Morecake flour, sugar, salt, baking powder, baking soda, buttermilk, butter, softened (2 sticks), vanilla extract, almond extract, eggs, room temperature, butter, sugar, water, vanilla extract1 hour 15 min, 14 ingredients
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Rose Bundt Cakecake flour, baking soda, salt, butter, cream cheese, sugar and4 Morecake flour, baking soda, salt, butter, cream cheese, sugar, eggs, vanilla, fresh lime juice, grated lime zest16 min, 10 ingredients
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Pumpkin Muffins with Chocolate Glaze (Emeril Lagasse)water, dried cranberries, all-purpose flour, baking powder and16 Morewater, dried cranberries, all-purpose flour, baking powder, baking soda, ground cinnamon, grated nutmeg, salt, eggs, light brown sugar, whole milk, pumpkin puree (canned solid pumpkin), melted unsalted butter, vanilla extract, heavy cream, semisweet chocolate, chopped, semisweet chocolate chips, melted, white chocolate chips, melted, plastic spiders40 min, 20 ingredients
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Pumpkin Bread Divinedark brown sugar (can use light brown ) and14 Moredark brown sugar (can use light brown ), unsalted butter, softened, eggs, canned pumpkin, all purpose flour, baking soda, salt, cinnamon, ginger, pumpkin pie spice, buttermilk, glaze, butter, melted, powdered sugar, a little orange juice15 ingredients
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Mocha Bundt Cakecake flour, unsweetened cocoa powder, baking powder and9 Morecake flour, unsweetened cocoa powder, baking powder, espresso powder, baking soda, salt, cinnamon, unsalted butter (2 sticks) softened, sugar, eggs, vanilla extract, milk12 ingredients
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