83335 pumpkin pulses indian style pumpkin sour gravy Recipes

cake flour, baking powder, ground cinnamon, salt, ground ginger, ground allspice, canned solid pack pumpkin, sour cream, honey, vanilla extract, unsalted butter, room temperature, sugar, eggs, philadelphia-brand cream cheese, room temperature, powdered sugar, canned solid pack pumpkin, honey, scant ) ground allspice, chilled whipping cream

cream cheese, softened, sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, gingersnap cookie

cream cheese, softened, sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, gingersnap cookies

self-rising flour, canned pumpkin, sour cream, maple flavoring, maple syrup, butter-flavored shortening, melted

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground cinnamon, salt, ground ginger, baking soda, cold butter, divided, egg, lightly beaten, canned pumpkin, sour cream

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground cinnamon, salt, ground nutmeg, ground ginger, eggs, canned pumpkin, sour cream, butter, melted, apricot preserves, divided, cream cheese, cut into 12 cubes, sliced almonds

active dry yeast (1 envelope), sugar, all-purpose flour, more for dusting and rolling, salt, baking powder, milk, greek yogurt, plain, egg, lightly beaten, vegetable oil, more for the bowl, ghee (indian-style clarified butter) or 3 tbsp unsalted butter, melted

potatoes, unpeeled, cut into 1-inch cubes, ground turmeric, fresh peas (or to taste) or 1 cup frozen peas (or to taste), panch phoron (indian five-spice blend) or 2 tsp cumin seeds, ghee or 1/4 cup vegetable oil, garlic cloves, finely chopped, fresh ginger, finely chopped, hot pepper flakes, fresh cilantro , to taste (or basil), lemon juice , to taste, salt and pepper

cream cheese, softened, icing sugar, canned pumpkin, sour cream, cinnamon, pumpkin pie spice, ginger

cream cheese, softened, sugar, canned pumpkin, sour cream, cinnamon, pumpkin pie spice, ginger, gingersnap cookies

cream cheese softened, powdered sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, frozen whipped cream thawed, gingersnap cookies, apples sliced, cinnamon graham cracker sticks

sugar, all-purpose flour, baking powder, cinnamon, baking soda, salt, butter, egg, canned pumpkin, sour cream, crystallized ginger, finely chopped (1/2 tsp freshly grated ginger can be substituted), cinnamon baking chips, butter, melted, sugar

pecans, coarsely chopped, cream cheese, softened, splenda granular, sugar substitute (i used 3/4cup and it was a little sweet for my taste), vanilla extract, pure canned pumpkin (npt pumpkin pie filling), sour cream, eggs, cinnamon, ground ginger, salt

all-purpose flour, sugar, divided, baking powder, cinnamon, salt, ground nutmeg, ground ginger, eggs, canned pumpkin, sour cream, butter, melted, apricot preserves, divided, cream cheese, cut into 12 cubes, sliced almonds

prepared pie crust, cream cheese, softened, brown sugar, eggs, cinnamon, nutmeg, orange zest, pumpkin, sour cream

self-rising cornmeal, eggs, cream style corn (about 1 cup), sour cream, vegetable oil .

extra virgin olive oil (cold pressed ), black mustard seeds, ground cumin, ground coriander, paprika, chili powder, ground cardamom, garlic cloves, onion, finely chopped, apple cider vinegar (unfiltered), rice milk, potatoes, peeled, sweet potato (red ), crushed tomatoes, canned organic, butternut pumpkin, chopped, red lentil, cauliflower floret, broccoli floret

plain yogurt, cumin seeds, carrots, chopped fresh mint leaves, chicken wings (12 to 14), coarse salt, water, garam masala (indian spice mix) such as frontier brand, vegetable oil