40761 pumpkin puff cookies Recipes

gingersnap crumbs (from about 1/2 lb cookies), unsalted butter, melted, cream cheese, softened, granulated sugar, light brown sugar, eggs, lightly beaten, pumpkin puree, heavy cream, pure vanilla extract, cinnamon, ginger, nutmeg, freshly grated, sour cream, at room temperature

canned pumpkin, brown sugar, egg substitute, flour, baking soda, nutmeg, cinnamon, oatmeal, raisins

butter, brown sugar , packed, flour, pumpkin, orange rind, grated, egg, vanilla, ground cinnamon, ground ginger, ground nutmeg

pumpkin, sugar, flour, baking powder, cooking oil, egg, cinnamon, baking soda , dissolved in, milk, chocolate chips (optional), chopped walnuts (optional)

pumpkin puree (not the pie mix, i use libby s), whole wheat flour, baking powder, cinnamon, baking soda, salt, soymilk, sugar, nutmeg, raisins (optional)

softened virgin coconut oil (or unsalted butter), pumpkin puree, coconut sugar , maple sugar or 1 1/2 cups brown sugar, ground flax seeds, vanilla extract, oat flour, rolled oats, baking soda, sea salt, cinnamon, ground ginger, ground nutmeg

evaporated cane juice (organic sugar), butter, canned pumpkin, eggs, cinnamon, nutmeg, salt, baking soda, stevia powder, flour, oatmeal

all-purpose flour, rolled oats (not instant ), baking powder, ground cinnamon, ground ginger, fine salt, ground nutmeg, unsalted butter, at room temperature, dark brown sugar, granulated sugar, egg, at room temperature, vanilla extract, pumpkin puree (not pie filling, about 1 3/4 cups), powdered sugar , sifted, milk, plus (not nonfat ), milk , plus more as needed (not nonfat), maple syrup

pumpkin puree, mascarpone cheese, sugar, eagle brand sweetened condensed milk, cinnamon, ground ginger, nutmeg, whipping cream , unwhipped, cream of tartar, soft ladyfingers, gingersnap cookies

pumpkin (i used libby s), butter (room temp .), egg, brown sugar, sugar, vanilla, flour, baking soda, salt, cinnamon, nutmeg, chocolate chips

gingersnap crumbs (about 9 large cookies), chopped pecans, butter, melted, cream cheese, softened, granulated sugar, eggs, sour cream, pumpkin puree, cinnamon, vanilla, ground ginger, ground nutmeg, brown sugar

pumpkin puree, half and half, crushed gingersnap cookies (i processed mine in the food processor), fresh nutmeg, grated, cinnamon, if desired(i didn tsp use any , but if you like a lil more cinnamon taste, go for it, pure vanilla extract, honey, lemon juice (this really sharpens the flavor), salt, crushed ice, real whipped cream and extra crushed gingersnaps for garnish, if desired

spice cake mix (2 18oz. dry cake mixes), canned pumpkin (the large size can), chocolate chips, chopped walnuts (optional)

margarine (earth balance soy free), sugar, brown sugar , packed, pumpkin, ener-g egg substitute (egg replacer powder), vanilla extract, baking soda, baking powder, cinnamon, ginger, nutmeg, allspice, salt, flour

pumpkin puree, sweetened condensed milk, evaporated milk, eggs, sugar, sugar, gingersnap cookies, butter, melted

butter (room temp ), sugar, egg, canned pumpkin puree, vanilla, flour, baking powder, salt, cinnamon, allspice, walnuts, chopped, raisins

pumpkin , or butternut or acorn squash (about 1 lb), extra-virgin olive oil, grated parmigiano-reggiano, plus more for serving, freshly grated nutmeg, balsamic vinegar, kosher salt and freshly ground black pepper, recipe basic pasta dough , recipe follows, unsalted butter, fresh sage leaves, amaretti cookie , recipe follows, all-purpose flour, extra-large eggs, extra-virgin olive oil, whole blanched almonds, cornstarch, sugar, egg whites, kosher salt, granulated sugar, almond extract, amaretto, turbinado sugar, for sprinkling