169637 pumpkin poppy cream streusel Recipes

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground cinnamon, salt, ground nutmeg, ground ginger, eggs, canned pumpkin, sour cream, butter, melted, apricot preserves, divided, cream cheese, cut into 12 cubes, sliced almonds

self-rising flour, canned pumpkin, sour cream, maple flavoring, maple syrup, butter-flavored shortening, melted

sugar, vegetable oil, eggs, flour, salt, cinnamon, nutmeg, baking soda, pumpkin, coconut cream pie filling

all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, pure pumpkin, whipping cream, maple sugar, ground cinnamon, ground ginger, salt, eggs, egg whites, powdered sugar

pumpkin or 2 cups 35 % fresh cream, cooked, light brown sugar, cinnamon, mace or 1/2 tsp allspice, salt, milk, unbaked pie shell (9-inch), eggs, separated

garlic, minced, olive oil, pumpkin puree, cream, parmesan cheese, nutmeg or 1/2 tsp sage, salt and pepper, to taste, hot drained pasta

multigrain bread, pumpkin puree, cream cheese, cinnamon, ground ginger, salt, brown sugar, egg, splash milk

beaten eggs, granulated sugar, brown sugar, flour, salt, cinnamon, nutmeg, allspice, pumpkin, light cream, heated, pie crusts, butter, brown sugar, pecans

spice cake mix, pumpkin puree, cream cheese, room temperature, powdered sugar, white chocolate baking squares, milk, cool whip

sugar, eggs, cinnamon, flour, baking soda, pumpkin puree, cream cheese (room temp ), butter, powdered sugar, vanilla, chopped pecans

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, powdered sugar, salt, eggs, sugar, pure pumpkin puree, cream cheese, at room temperature, powdered sugar, unsalted butter, at room temp, vanilla

leeks (or 1 large onion if aren tsp available), olive oil, carrots, diced, potatoes, diced, vegetable stock (if using vegetarian bouillon cubes to make the stock, eliminate the salt), salt (unless you use bouillon), black pepper, cayenne pepper, pumpkin (4 cups), heavy cream, frozen corn kernels

cake flour , sifted, sugar, baking powder, ground cinnamon, salt, ground nutmeg, canola oil, eggs, separated, water, pumpkin puree, cream of tartar

whole almonds with skin (2 1/2 oz), toasted, all-purpose flour, baking powder, salt, cinnamon, ground ginger , cardamom, cloves, white pepper, and freshly grated nutmeg, unsalted butter, softened, sugar, egg, dark brown sugar, eggs, mild molasses, salt, ground cinnamon , mace, cloves, and freshly grated nutmeg, canned solid-pack pumpkin (15 oz) or fresh pumpkin puree, heavy cream, pine nuts, red-wine caramel sauce

sugar, all-purpose flour, baking powder, cinnamon, baking soda, salt, butter, egg, canned pumpkin, sour cream, crystallized ginger, finely chopped (1/2 tsp freshly grated ginger can be substituted), cinnamon baking chips, butter, melted, sugar

extra virgin olive oil, bulk sweet italian sausage, shiitake mushroom caps, portabella mushroom caps, halved and thinly sliced, garlic cloves, minced, yellow onion, chopped, salt, fresh ground black pepper, dry white wine, chicken stock, pumpkin puree, cream, sliced fresh sage, freshly ground nutmeg, ground cinnamon (a pinch), penne or 3/4-1 lb cellantani pasta, grated parmigiano-reggiano cheese, chopped fresh chives

pumpkin puree, cream cheese, splenda sugar substitute, ground flax seeds, half-and-half, sugar-free maple syrup

pumpkin (peeled , dry floury pumpkin is best, cut into slices or cubes), cream, brown sugar, cinnamon (can use ginger for a change), salt & pepper