16 pumpkin pie toffee Recipes

butter, softened, divided, sugar, corn syrup, pumpkin pie spice, salt, roasted pumpkin seeds or pepitas

pumpkin puree, instant sugar-free butterscotch pudding mix, nonfat dry milk powder, water, pumpkin pie spice, chopped pecans, toffee baking bits, graham cracker crust

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, egg yolk, beaten to blend, pure pumpkin, golden brown sugar, whipping cream, whole milk, eggs, sugar, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, ground allspice, walnuts, toasted, chopped, english toffee bits (such as skor)

spice cake mix, instant vanilla pudding, pumpkin puree, water, vegetable oil, eggs, pumpkin pie spice, cold milk, cheesecake flavor instant pudding and pie filling, chopped toasted pecans, english toffee bits

gingersnap cookies, finely crushed (1 1/3 cups crumbs), butter or 1/4 cup margarine, melted, vanilla ice cream, divided, toffee pieces, pack pumpkin, brown sugar , packed, pumpkin pie spice

chopped pecans, cinnamon graham cracker crumbs, crushed gingersnaps, butter, melted, semisweet chocolate morsels, whipping cream, divided, chocolate-covered toffee candy bars, finely chopped, sugar, all-purpose flour, eggs, egg yolks, milk, canned pumpkin, vanilla bean paste, maple syrup, garnish: semisweet chocolate shavings

unbaked pie crust, toffee baking bits, pumpkin puree, white sugar, light brown sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, milk, heavy cream, eggs

frozen 9-inch pie shell (or your own homemade ), pack pumpkin, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, low-fat milk or 1/2 cup whole milk, half-and-half cream (or whipping cream), eggs, english toffee , bits (3/4 cup), cream

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

whole graham crackers (about 7 oz), sugar, unsalted butter, melted, canned pure pumpkin, golden brown sugar, heavy whipping cream, vanilla extract, ground ginger, ground cinnamon, freshly grated nutmeg, ground allspice, salt, premium vanilla ice cream, nonstick vegetable oil spray, bittersweet or semisweet chocolate, chopped, almonds, toasted, coarsely chopped, golden brown sugar, dark corn syrup, water, unsalted butter, chilled heavy whipping cream, divided, vanilla extract, salt, sugar

carrot cake mix, caramel flavored cake mix, eggs, oil, apple cider, pumpkin pie spice, pumpkin pie filling, rum extract, coconut extract, hazelnut extract, english toffee bits, powdered sugar, apple cider, butter, rum extract, english toffee bits

butter, melted, cooled, egg, layer size) spice cake mix, jell-o vanilla flavor instant pudding, cold milk, pumpkin pie spice, thawed cool whip whipped topping, toffee bits

perfect pumpkin pie, unsalted butter, pecan halves, brown sugar, water, toffee bits or chopped bars (such as skor or heath)

refrigerated piecrusts, canned dulce de leche, eggs, pumpkin, brown sugar, all-purpose flour, vanilla extract or vanilla bean paste, salt, ground cinnamon, ground ginger, ground nutmeg, evaporated milk, garnishes: sweetened whipped cream , toffee bits